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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ The Gilded Age Cookbook: Recipes and Stories from America's Golden Era By Becky Libourel Diamond Publisher: Globe Pequot |
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Color & Cook® The Basics for Beginners: An Educational Coloring Cookbook By Elle D'Rae (Author), Angel Aston (Editor) et al. Publisher: Color & Cook® LLC |
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The Complete Cook’s Country TV Show Cookbook: Every Recipe and Every Review from All Sixteen Seasons Includes Season 16 By America's Test Kitchen Publisher: Cook's Country |
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Fix-It and Forget-It Instant Pot Comfort Food: 100 Crowd-Pleasing Recipes By Hope Comerford Publisher: Good Books |
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The Official Fablehaven Cookbook By Brandon Mull (Author), Cherie Mull (Author) Publisher: Shadow Mountain |
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The Greens Cookbook: Extraordinary Vegetarian Cuisine By Deborah Madison Publisher: Grub Street Cookery |
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Family Reins: The Heartbreaking Fall of an American Dynasty—and the Discovery of What Really Matters By Billy Busch Publisher: Blackstone Publishing |
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Finding Meaning in Wine: A Us Blend (Routledge Food Studies) By Michael Sinowitz Publisher: Routledge |
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Deliciously Simple (-) By Jane Lovett Publisher: Headline |
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The Open Fire Cookbook: Over 100 Rustic Recipes for Outdoor Cooking By The Coastal Kitchen Publisher: Cider Mill Press |
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Christmas Kitchen (Seasonal Cookbook Collection) By Gooseberry Patch Publisher: Gooseberry Patch |
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Fix-It and Forget-It Instant Pot Comfort Food: 100 Crowd-Pleasing Recipes By Hope Comerford Publisher: Good Books |
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The “I Love My Air Fryer” Comfort Food Recipe Book: From Chicken Parmesan to Small Batch Chocolate Chip Cookies, 175 Easy and Delicious Recipes (“I Love My” Cookbook Series) By Aileen Clark Publisher: Adams Media |
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The Modern Pioneer Cookbook: Nourishing Recipes From a Traditional Foods Kitchen By Mary Bryant Shrader Publisher: Alpha |
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Famous Florida Recipes: Centuries of Good Eating in the Sunshine State By Marisella Veiga (Primary Contributor), Lowis Carlton (Original Author) Publisher: Pineapple Press |
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Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands By Von Diaz Publisher: Chronicle Books |
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