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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
★ Our Staff Pick ★ From Barbycu to Barbecue: The Untold History of an American Tradition By Joseph R. Haynes Publisher: University of South Carolina Press |
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The Disney Villains Cookbook By Disney Books Publisher: Disney Press |
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Food, We Need to Talk: The Science-Based, Humor-Laced Last Word on Eating, Diet, and Making Peace with Your Body By Juna Gjata (Author), Edward M. Phillips M.D. (Author) Publisher: St. Martin's Press |
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Crunch Time: Fight food waste with Oddbox in 2023 with this zero-waste fruit and vegetable cookbook, packed with fresh and healthy vegetarian recipes with TikTok sensation Martyn Odell By Oddbox Publisher: HarperCollins |
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Cask Strength: The Story of the Barrel, the Secret Ingredient in Your Drink By Mike Gerrard Publisher: Matt Holt |
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The Agrarian Kitchen By Rodney Dunn Publisher: Penguin (AU Adult) |
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The Complete Air Fryer Cookbook By DK Publisher: DK |
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The Essential Guide To Wine By a360media Publisher: a360media |
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Live Longer, Live Better: Lessons for Longevity from the World’s Healthiest Zones (Everyday Wellbeing, 12) By Melissa Petitto Publisher: Chartwell Books |
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Nutrient Matters: 50 Simple Whole Food Recipes and Comfort Foods By Sara Abdul-Aziz Publisher: Yellow Pear Press |
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Charcuterie Boards: Platters, boards, plates and simple recipes to share By Miranda Ballard (Author), Louise Pickford (Author) Publisher: Ryland Peters & Small |
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Annie's The Cookbook: Recipes Everybunny Will Love By Annie's Publisher: Harvest |