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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ The Open Fire Cookbook: Over 100 Rustic Recipes for Outdoor Cooking By The Coastal Kitchen Publisher: Cider Mill Press |
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Ninja Woodfire Outdoor Grill & Smoker Cookbook: Step By Step Instructions for Home Cooking Recipes for Ninja Woodfire Electric Pellet 2000 | Your Expert Guide to BBQ, Grilling, Bake, Roast, Dehydrate By Norman Fox Publisher: N/A |
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The Cake Cookbook: Have your cake and eat your veggies too By Hannah Grant Publisher: Musette Publishing |
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The Plant-Based 5-Ingredient Cookbook: Fast & Flavorful Recipes Made Vegan By Kylie Perrotti Publisher: Skyhorse |
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North Carolina’s Roadside Eateries: A Traveler’s Guide to Local Restaurants, Diners, and Barbecue Joints (Southern Gateways Guides) By D. G. Martin Publisher: The University of North Carolina Press |
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The Witch's Cookbook: Enchanting Recipes Inspired by Hocus Pocus, Bewitched, Harry Potter, Charmed, Wicked, Sabrina, and More! (Magical Cookbooks) By Deanna Huey Publisher: Skyhorse |
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The Plant-Based 5-Ingredient Cookbook: Fast & Flavorful Recipes Made Vegan By Kylie Perrotti Publisher: Skyhorse |
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Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking By Jenny Shea Rawn Publisher: Globe Pequot |
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Welcome Home 30-Minute Cookbook: Quick & Easy Everyday Meals By Hope Comerford (Author), Bonnie Matthews (Photographer) Publisher: Good Books |
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Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats (New Shoe Press) By Editors of the Harvard Common Press Publisher: New Shoe Press |
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The Grilled Cheese Cookbook By Becks Wilkinson Publisher: Kyle Books |
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Modern Cape Malay Cooking: Comfort Food Inspired by My Cape Malay Heritage By Cariema Isaacs Publisher: Penguin Random House South Africa |
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The Hungry Student Vegetarian Cookbook: More Than 200 Quick and Simple Recipes By Spruce Publisher: Hamlyn |
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The Encyclopedia of Desserts: 400 Internationally Inspired Sweets and Confections (Encyclopedia Cookbooks) By The Coastal Kitchen Publisher: Cider Mill Press |
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Out of the Way Gourmet: Discovering the Hidden Gems of the Maine Food Scene By Ronni Arno (Author), Veronica Stubbs (Author) Publisher: Down East Books |
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Onigiri: Fun and creative recipes for Japanese rice balls By Sanae Inada Publisher: Marshall Cavendish Cuisine |
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Classic Cocktails: The most popular classics Blend, build, shake and stir! (mini) By New Holland Publishers Publisher: New Holland Publishers |
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