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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ On the Curry Trail: Chasing the Flavor That Seduced the World By Raghavan Iyer Publisher: Workman Publishing Company |
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Dining with the Saints: The Sinner's Guide to a Righteous Feast By Father Leo Patalinghug (Author), Michael P. Foley (Author) Publisher: Regnery History |
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Anyone Can Cake: Your Complete Guide to Making & Decorating Perfect Layer Cakes By Whitney DePaoli Publisher: Page Street Publishing |
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Mayumu: Filipino American Desserts Remixed By Abi Balingit Publisher: Harvest |
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All-Time-Favorite Recipes from Georgia Cooks (Regional Cooks) By Gooseberry Patch Publisher: Gooseberry Patch |
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All-Time-Favorite Recipes from Kentucky Cooks (Regional Cooks) By Gooseberry Patch Publisher: Gooseberry Patch |
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The Eternal City: Recipes and stories from Rome By Maria Pasquale Publisher: Smith Street Books |
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A Table Full of Love: Recipes to Comfort, Seduce, Celebrate & Everything Else in Between By Skye McAlpine Publisher: Bloomsbury Publishing |
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Simple Wholefoods: 100 effortlessly delicious plant-based recipes for every day By Sophie Steevens Publisher: A&U New Zealand |
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Gluten-free Mediterranean: Your favourite Mediterranean dishes reimagined, from pillowy breads and hearty mains to syrupy sweets By Helen Tzouganatos Publisher: Plum |
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Brewers of Belgian Beer By Erik Verdonck Publisher: Lannoo Publishers |
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