Like what you see? Receive weekly new book notifications directly by email.
This week’s books in Cooking, Food and Wine
Protect yourself. Use SurfShark while browsing online.
Sponsored message
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
![]() |
★ Our Staff Pick ★ The Food Almanac: Volume Two By Miranda York (Author), Miranda York (Editor) Publisher: Pavilion Books |
![]() |
Cook Like a Celt By Mrs Helen Westwood Publisher: iScot Media |
![]() |
Portland Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City of Roses (City Cocktails) By Nicole Schaefer Publisher: Cider Mill Press |
![]() |
Canadian Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Great White North (City Cocktails) By The Coastal Kitchen Publisher: Cider Mill Press |
![]() |
Let's Celebrate: A Low-Carb Cookbook for Year-Round Entertaining By Natasha Newton Publisher: Victory Belt Publishing |
![]() |
Wrapped: 75 Simple Recipes for Dumplings, Falafel, Shawarma, Spring Rolls & More Delicious By The Coastal Kitchen Publisher: Cider Mill Press |
![]() |
Lunch to Go By Ryland Peters & Small Publisher: Ryland Peters & Small |
![]() |
Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend By Helen Lefkowitz Horowitz Publisher: Pegasus Books |
![]() |
Spirits of the Tarot: From The Cups' Abundance to The Magician's Creation, 78 Cocktail Recipes Inspired by the Tarot By Thea Engst Publisher: Adams Media |
![]() |
Drink Like a Local Texas: A Field Guide to the Best Bars in Texas By The Coastal Kitchen Publisher: Cider Mill Press |