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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Paris Cocktails (Second Edition): An Elegant Collection of Over 100 Recipes Inspired by the City of Light (City Cocktails) By Doni Belau Publisher: Cider Mill Press |
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The Official Disney Parks Cookbook: 101 Magical Recipes from the Delicious Disney Series By Pam Brandon (Author), The Disney Chefs (Primary Contributor) Publisher: Disney Editions |
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Fake Meat: Real Food for Vegan Appetites By Isa Chandra Moskowitz Publisher: Abrams |
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The Vegetable Garden Problem Solver Handbook: Identify and manage diseases and other common problems on edible plants By Susan Mulvihill Publisher: Cool Springs Press |
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The Complete Small Plates Cookbook: 200+ Tapas, Meze, Bar Snacks, Dumplings, Shareable Salads, and Much More By America's Test Kitchen Publisher: America's Test Kitchen |
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Tales from Wine on the Porch By Douglas Tindal Publisher: Wine on the Porch Press |
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Lune: Eating Croissants All Day, Every Day By Kate Reid Publisher: Hardie Grant |
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American Feast: Cookbooks and Cocktails from the Library of Congress (Collection Close-Ups) By Zach Klitzman (Author), Susan Reyburn (Author), Carla D. Hayden (Foreword) Publisher: Library of Congress |
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Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table By Toya Boudy Publisher: Countryman Press |
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Taste of Home Make Ahead Comfort Foods: 200 Prep-Now Eat-Later Recipes By Taste Of Home Publisher: Trusted Media Brands |
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The Forager's Cookbook: Identify & Prepare Edible Weeds & Wild Plants By Julie Bruton-Seal (Author), Matthew Seal (Author) Publisher: Skyhorse |
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Smithsonian American Table: The Foods, People, and Innovations That Feed Us By Smithsonian Institution Publisher: Harvest |
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Suburban Homesteading: A Sustainable Guide to Gardening, Keeping Chickens, Maple Sugaring, Preserving the Harvest, and More By Stephanie Thurow (Author), Michelle Bruhn (Author) Publisher: Skyhorse |
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Spoon Carving Project Book: 15 Simple Designs for the Kitchen (Fox Chapel Publishing) Skill-Building Woodcarving Projects for Beginner to Intermediate Carvers for Spoons, Scoops, Dippers, and More By Emmet Van Driesche Publisher: Fox Chapel Publishing |
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My Tiny Kitchen Garden: Simple Tips to Help You Grow Your Own Herbs, Fruits and Vegetables By Felicity Hart Publisher: Summersdale |
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English Wine: From still to sparkling: The NEWEST New World wine country By Oz Clarke Publisher: Pavilion Books |
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From Chinatown to Every Town: How Chinese Immigrants Have Expanded the Restaurant Business in the United States By Zai Liang Publisher: University of California Press |
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The Eat Real Diet: Your ultimate veg-lovers super-natural cookbook and eating plan By taste.com.au Publisher: HarperCollins |
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