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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Win Son Presents a Taiwanese American Cookbook By Josh Ku (Author), Trigg Brown (Author), Cathy Erway (Author) Publisher: Abrams |
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Everything Worth Preserving: The Complete Guide for Food Preservation at Home By Melissa K. Norris Publisher: Homestead Living Publishing |
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The Tiny But Mighty Farm: Cultivating high yields, community, and self-sufficiency from a home farm By Jill Ragan Publisher: Cool Springs Press |
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Food Color Spice: Bringing a World of Flavors and Recipes to Your Home By Michele Karabin (Author), Jim Karabin (Author) Publisher: BookBaby |
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Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World (Goop Press) By Maya Feller Publisher: Rodale Books |
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For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook By Karista Bennett Publisher: Countryman Press |
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The Weeknight Wild Game Cookbook: Easy, Everyday Meals for Hunters and Their Families By Jennifer Danella Publisher: Harvard Common Press |
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Win Son Presents a Taiwanese American Cookbook By Josh Ku (Author), Trigg Brown (Author), Cathy Erway (Author) Publisher: Abrams |
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Crusts: The Revised Edition: The Ultimate Baker's Book Revised Edition (Baking Cookbook, Recipes from Bakeries, Books for Foodies, Home Chef Gifts) By Barbara Caracciolo Publisher: Cider Mill Press |
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Pasta Fresca: Master the Art of Fresh Pasta By Carmela Sophia Sereno Publisher: Robinson |
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Peñín Guide Spanish Wine 2023 By Peñín Guide Publisher: Grupo Penin |
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Taste Kitchen: Asia: Six Flavours to Suit Every Taste By Philli Armitage-Mattin Publisher: Robinson |
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