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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Giuseppe's Italian Bakes: Over 60 Classic Cakes, Desserts and Savory Bakes By Giuseppe Dell'Anno Publisher: Quadrille Publishing |
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Petite, Pretty and Piped: 60 Delicate Cupcakes and Mini Cakes to Satisfy Every Sweet Craving By Ginny Dyer Publisher: Page Street Publishing |
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The Complete Guide to Healthy Drinks: Powerhouse Ingredients, Endless Combinations By America's Test Kitchen Publisher: America's Test Kitchen |
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Ghibli Recipe Book By Thibaud Vilanova Publisher: Titan Books |
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101 Greatest Soups on the Planet: Every Savory Soup, Stew, Chili and Chowder You Could Ever Crave By Erin Mylroie Publisher: Page Street Publishing |
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Twist: Your Guide to Creating Inspired Craft Cocktails By Jordan Hughes Publisher: Page Street Publishing |
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PlantPure Comfort Food: Over 100 Plant-Based and Mostly Gluten-Free Recipes to Nourish Your Body and Soothe Your Soul By Kim Campbell Publisher: BenBella Books |
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The Everything Easy Anti-Inflammatory Cookbook: 200 Recipes to Naturally Reduce Your Risk of Heart Disease, Diabetes, Arthritis, Dementia, and Other Inflammatory Diseases By Emily Weeks RDN LD Publisher: Everything |
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The Sustainable Mediterranean Diet Cookbook: More Than 100 Easy, Healthy Recipes to Reduce Food Waste, Eat in Season, and Help the Earth By Serena Ball MS RD (Author), Deanna Segrave-Daly (Author) Publisher: BenBella Books |
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Van Life Cookbook: Resourceful recipes for life on the road: from small spaces to the great outdoors By Danny Jack (Author), Hailee Kukura (Author) Publisher: Pavilion Books |
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Smothered and Covered: Waffle House and the Southern Imaginary By Dr. Ty Matejowsky Publisher: University Alabama Press |
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Charleston to Phnom Penh: A Cook's Journal By John Martin Taylor Publisher: University of South Carolina Press |
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Meat Free Mowgli: Simple & Delicious Plant-Based Indian Meals By Nisha Katona Publisher: Nourish |
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Homemade for Sale, Second Edition: How to Set Up and Market a Food Business from Your Home Kitchen By Lisa Kivirist (Author), John Ivanko (Author) Publisher: New Society Publishers |
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This Is a Book About Noodles By Brendan Pang Publisher: Page Street Publishing |
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A Year with Our Food Stories: Gluten-Free Seasonal Fare By gestalten (Editor), Our Food Stories (Editor) Publisher: gestalten |
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