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This week’s books in Cooking, Food and Wine

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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.

Your Table Is Ready: Tales of a New York City Maître D' ★ Our Staff Pick ★
Your Table Is Ready: Tales of a New York City Maître D'
By Michael Cecchi-Azzolina

Publisher: St. Martin's Press
Publication date: December 6, 2022

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Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook
By Lisa Bryan

Publisher: Clarkson Potter
Publication date: December 6, 2022
ISBN: 9780593235577
Format: Hardcover

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Mochi, Cakes and Bakes: Simple Yet Exquisite Desserts with Ube, Yuzu, Matcha and More Mochi, Cakes and Bakes: Simple Yet Exquisite Desserts with Ube, Yuzu, Matcha and More
By Catherine Zhang

Publisher: Page Street Publishing
Publication date: December 6, 2022
ISBN: 9781645676362
Format: Paperback

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The 30-Day Sugar Elimination Diet: A Whole-Food Detox to Conquer Cravings & Reclaim Health, Customizable for Keto or Low-Carb The 30-Day Sugar Elimination Diet: A Whole-Food Detox to Conquer Cravings & Reclaim Health, Customizable for Keto or Low-Carb
By Brenda Bennett

Publisher: Victory Belt Publishing
Publication date: December 6, 2022
ISBN: 9781628604740
Format: Paperback

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The Blue Zones American Kitchen: 100 Recipes to Live to 100 The Blue Zones American Kitchen: 100 Recipes to Live to 100
By Dan Buettner

Publisher: National Geographic
Publication date: December 6, 2022
ISBN: 9781426222474
Format: Hardcover

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Sicilian Feasts, Illustrated edition: Authentic Home Cooking from Sicily (The Hippocrene Cookbook Library) Sicilian Feasts, Illustrated edition: Authentic Home Cooking from Sicily (The Hippocrene Cookbook Library)
By Giovanna Bellia La Marca

Publisher: Hippocrene Books
Publication date: December 5, 2022
ISBN: 9780781814331
Format: Hardcover

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Savory vs. Sweet: From Our Simple Two-Ingredient Recipes to Our Most Viral Rainbow Unicorn Cheesecake (Sweet Sensations, Tasty Snacks, and Pleasing Pastries) Savory vs. Sweet: From Our Simple Two-Ingredient Recipes to Our Most Viral Rainbow Unicorn Cheesecake (Sweet Sensations, Tasty Snacks, and Pleasing Pastries)
By Shalean Ghitis (Author), Stephanie Ghitis (Author)

Publisher: Mango
Publication date: December 6, 2022
ISBN: 9781642509915
Format: Hardcover

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The Vegan Baking Bible: Over 300 recipes for Bakes, Cakes, Treats and Sweets The Vegan Baking Bible: Over 300 recipes for Bakes, Cakes, Treats and Sweets
By Karolina Tegelaar

Publisher: Pavilion Books
Publication date: December 6, 2022
ISBN: 9781911682493
Format: Hardcover

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Libro de la Cocina: Medieval Tuscan Recipes Libro de la Cocina: Medieval Tuscan Recipes
By Anonimo Toscano (Author), Marco Gavio de Rubeis (Translator)

Publisher: I Doni delle Muse – Historical Italian Cooking
Publication date: December 1, 2022

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Miette: Recipes from San Francisco's Most Charming Pastry Shop (Sweets and Dessert Cookbook, French Bakery) Miette: Recipes from San Francisco's Most Charming Pastry Shop (Sweets and Dessert Cookbook, French Bakery)
By Meg Ray (Author), Leslie Jonath (Primary Contributor), Frankie Frankeny (Photographer)

Publisher: Yellow Pear Press
Publication date: December 6, 2022
ISBN: 9781642507720
Format: Hardcover

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Dining Room Dispatches: A Year of Curated Musings on Life and Home Dining Room Dispatches: A Year of Curated Musings on Life and Home
By Amy Mangan

Publisher: Black Rose Writing
Publication date: December 1, 2022
ISBN: 9781685130985
Format: Paperback

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How to Import Wine Third Edition - An Insider's Guide How to Import Wine Third Edition – An Insider's Guide
By Deborah M Gray

Publisher: Bluestone Wine Solutions
Publication date: December 4, 2022
ISBN: 9781737163114
Format: Paperback

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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment
By Jun Takahashi (Author), Hidemi Sato (Author), Mitose Tsuchida (Author)

Publisher: Tuttle Publishing
Publication date: December 6, 2022
ISBN: 9784805317136
Format: Hardcover

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The Art of Raw Desserts: 50 Standout Recipes for Plant-Based Cakes, Pastries, Pies, Cookies and More The Art of Raw Desserts: 50 Standout Recipes for Plant-Based Cakes, Pastries, Pies, Cookies and More
By Crystal Bonnet

Publisher: Page Street Publishing
Publication date: December 6, 2022
ISBN: 9781645675082
Format: Paperback

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Low-Sodium Cooking Made Easy: Eat Well and Maintain Health Naturally with Less Salt (New Shoe Press) Low-Sodium Cooking Made Easy: Eat Well and Maintain Health Naturally with Less Salt (New Shoe Press)
By Dick Logue

Publisher: New Shoe Press
Publication date: December 6, 2022
ISBN: 9780760380192
Format: Paperback

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Sugar + Spice Cookies: Creative Recipes for Home Baking Sugar + Spice Cookies: Creative Recipes for Home Baking
By Megan Neveu

Publisher: Page Street Publishing
Publication date: December 6, 2022

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Raising Adventurous Eaters: Practical Ways to Overcome Picky Eating and Food Sensory Sensitivities Raising Adventurous Eaters: Practical Ways to Overcome Picky Eating and Food Sensory Sensitivities
By Lara Dato MS OTR/L (Author), Suzanne Mouton-Odum PhD (Foreword), Ruth Goldfinger Golomb LCPC (Foreword)

Publisher: New Harbinger Publications
Publication date: December 1, 2022
ISBN: 9781684039524
Format: Paperback

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Simple Fancy: A Chef's Big-Flavor Recipes for Easy Weeknight Cooking Simple Fancy: A Chef's Big-Flavor Recipes for Easy Weeknight Cooking
By Jason Santos

Publisher: Page Street Publishing
Publication date: December 6, 2022
ISBN: 9781645675617
Format: Paperback

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Jewish Holiday Cooking: An International Collection of More Than 250 Delicious Recipes for Jewish Celebration Jewish Holiday Cooking: An International Collection of More Than 250 Delicious Recipes for Jewish Celebration
By The Coastal Kitchen

Publisher: Cider Mill Press
Publication date: December 6, 2022
ISBN: 9781646432936
Format: Hardcover

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Simple and Delicious: 100 Vegan and Gluten-Free Recipes Created by ElaVegan Simple and Delicious: 100 Vegan and Gluten-Free Recipes Created by ElaVegan
By Michaela Vais

Publisher: Mango
Publication date: December 6, 2022
ISBN: 9781684811403
Format: Hardcover

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Basics to Brilliance Kids: New Edition Basics to Brilliance Kids: New Edition
By Donna Hay

Publisher: 4th Estate
Publication date: December 6, 2022
ISBN: 9781460762363
Format: Hardcover

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L.A.’s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations L.A.’s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations
By George Geary

Publisher: Santa Monica Press
Publication date: December 6, 2022
ISBN: 9781595801135
Format: Hardcover

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Los Angeles Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City of Angels (City Cocktails) Los Angeles Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City of Angels (City Cocktails)
By Joseph D. Solis

Publisher: Cider Mill Press
Publication date: December 6, 2022
ISBN: 9781646433063
Format: Hardcover

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Cheers!: Cocktails & Toasts to Celebrate Every Day of the Year Cheers!: Cocktails & Toasts to Celebrate Every Day of the Year
By Philip Greene

Publisher: Union Square & Co.
Publication date: December 6, 2022
ISBN: 9781454945420
Format: Hardcover

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Baking Masterclass: The Ultimate Collection of Cakes, Biscuits & Slices Baking Masterclass: The Ultimate Collection of Cakes, Biscuits & Slices
By taste.com.au

Publisher: HarperCollins
Publication date: December 6, 2022
ISBN: 9781460759936
Format: Paperback

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How to Cook That: Crazy Sweet Creations (Chocolate Baking, Pie Baking, Confectionary Desserts, and More) How to Cook That: Crazy Sweet Creations (Chocolate Baking, Pie Baking, Confectionary Desserts, and More)
By Ann Reardon

Publisher: Mango
Publication date: December 6, 2022
ISBN: 9781684811557
Format: Paperback

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Café Society: Time Suspended, the Cafés & Bistros of Paris Café Society: Time Suspended, the Cafés & Bistros of Paris
By Joanie Osbum

Publisher: GOFF BOOKS
Publication date: December 1, 2022
ISBN: 9781954081772
Format: Hardcover

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Salt & Time: Recipes from a Russian Kitchen Salt & Time: Recipes from a Russian Kitchen
By Alissa Timoshkina (Author), Lizzie Mayson (Photographer)

Publisher: Interlink Books
Publication date: December 6, 2022
ISBN: 9781623718053
Format: Paperback

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The Great Food in Comics Set The Great Food in Comics Set
By Franckie Alarcon

Publisher: NBM Publishing
Publication date: December 6, 2022
ISBN: 9781681123080
Format: Hardcover

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The Sushi Lover's Cookbook: Easy to Prepare Sushi for Every Occasion The Sushi Lover's Cookbook: Easy to Prepare Sushi for Every Occasion
By Yumi Umemura (Author), Noboru Murata (Photographer)

Publisher: Tuttle Publishing
Publication date: December 6, 2022
ISBN: 9784805317327
Format: Hardcover

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Homemade: The American Family Cookbook Homemade: The American Family Cookbook
By Courtney Hill

Publisher: Mascot Books
Publication date: December 6, 2022
ISBN: 9781637550083
Format: Hardcover

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Good Housekeeping Dishes For Two: 100 Easy Small-Batch Recipes for Weeknight Meals & Special Celebrations Good Housekeeping Dishes For Two: 100 Easy Small-Batch Recipes for Weeknight Meals & Special Celebrations
By Good Housekeeping (Editor), Kate Merker (Foreword)

Publisher: Hearst Home
Publication date: December 6, 2022

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