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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
★ Our Staff Pick ★ Your Table Is Ready: Tales of a New York City Maître D' By Michael Cecchi-Azzolina Publisher: St. Martin's Press |
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Downshiftology Healthy Meal Prep: 100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook By Lisa Bryan Publisher: Clarkson Potter |
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Mochi, Cakes and Bakes: Simple Yet Exquisite Desserts with Ube, Yuzu, Matcha and More By Catherine Zhang Publisher: Page Street Publishing |
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The 30-Day Sugar Elimination Diet: A Whole-Food Detox to Conquer Cravings & Reclaim Health, Customizable for Keto or Low-Carb By Brenda Bennett Publisher: Victory Belt Publishing |
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The Blue Zones American Kitchen: 100 Recipes to Live to 100 By Dan Buettner Publisher: National Geographic |
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Sicilian Feasts, Illustrated edition: Authentic Home Cooking from Sicily (The Hippocrene Cookbook Library) By Giovanna Bellia La Marca Publisher: Hippocrene Books |
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Savory vs. Sweet: From Our Simple Two-Ingredient Recipes to Our Most Viral Rainbow Unicorn Cheesecake (Sweet Sensations, Tasty Snacks, and Pleasing Pastries) By Shalean Ghitis (Author), Stephanie Ghitis (Author) Publisher: Mango |
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The Vegan Baking Bible: Over 300 recipes for Bakes, Cakes, Treats and Sweets By Karolina Tegelaar Publisher: Pavilion Books |
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Libro de la Cocina: Medieval Tuscan Recipes By Anonimo Toscano (Author), Marco Gavio de Rubeis (Translator) Publisher: I Doni delle Muse – Historical Italian Cooking |
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Miette: Recipes from San Francisco's Most Charming Pastry Shop (Sweets and Dessert Cookbook, French Bakery) By Meg Ray (Author), Leslie Jonath (Primary Contributor), Frankie Frankeny (Photographer) Publisher: Yellow Pear Press |
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Dining Room Dispatches: A Year of Curated Musings on Life and Home By Amy Mangan Publisher: Black Rose Writing |
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How to Import Wine Third Edition – An Insider's Guide By Deborah M Gray Publisher: Bluestone Wine Solutions |
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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment By Jun Takahashi (Author), Hidemi Sato (Author), Mitose Tsuchida (Author) Publisher: Tuttle Publishing |
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The Art of Raw Desserts: 50 Standout Recipes for Plant-Based Cakes, Pastries, Pies, Cookies and More By Crystal Bonnet Publisher: Page Street Publishing |
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Low-Sodium Cooking Made Easy: Eat Well and Maintain Health Naturally with Less Salt (New Shoe Press) By Dick Logue Publisher: New Shoe Press |
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Sugar + Spice Cookies: Creative Recipes for Home Baking By Megan Neveu Publisher: Page Street Publishing |
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Raising Adventurous Eaters: Practical Ways to Overcome Picky Eating and Food Sensory Sensitivities By Lara Dato MS OTR/L (Author), Suzanne Mouton-Odum PhD (Foreword), Ruth Goldfinger Golomb LCPC (Foreword) Publisher: New Harbinger Publications |
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Simple Fancy: A Chef's Big-Flavor Recipes for Easy Weeknight Cooking By Jason Santos Publisher: Page Street Publishing |
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Jewish Holiday Cooking: An International Collection of More Than 250 Delicious Recipes for Jewish Celebration By The Coastal Kitchen Publisher: Cider Mill Press |
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Simple and Delicious: 100 Vegan and Gluten-Free Recipes Created by ElaVegan By Michaela Vais Publisher: Mango |
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Basics to Brilliance Kids: New Edition By Donna Hay Publisher: 4th Estate |
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L.A.’s Landmark Restaurants: Celebrating the Legendary Locations Where Angelenos Have Dined for Generations By George Geary Publisher: Santa Monica Press |
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Los Angeles Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City of Angels (City Cocktails) By Joseph D. Solis Publisher: Cider Mill Press |
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Cheers!: Cocktails & Toasts to Celebrate Every Day of the Year By Philip Greene Publisher: Union Square & Co. |
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Baking Masterclass: The Ultimate Collection of Cakes, Biscuits & Slices By taste.com.au Publisher: HarperCollins |
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How to Cook That: Crazy Sweet Creations (Chocolate Baking, Pie Baking, Confectionary Desserts, and More) By Ann Reardon Publisher: Mango |
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Café Society: Time Suspended, the Cafés & Bistros of Paris By Joanie Osbum Publisher: GOFF BOOKS |
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Salt & Time: Recipes from a Russian Kitchen By Alissa Timoshkina (Author), Lizzie Mayson (Photographer) Publisher: Interlink Books |
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The Great Food in Comics Set By Franckie Alarcon Publisher: NBM Publishing |
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The Sushi Lover's Cookbook: Easy to Prepare Sushi for Every Occasion By Yumi Umemura (Author), Noboru Murata (Photographer) Publisher: Tuttle Publishing |
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Homemade: The American Family Cookbook By Courtney Hill Publisher: Mascot Books |
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Good Housekeeping Dishes For Two: 100 Easy Small-Batch Recipes for Weeknight Meals & Special Celebrations By Good Housekeeping (Editor), Kate Merker (Foreword) Publisher: Hearst Home |