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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Cooking with Hardt & Soul By Helen Hardt (Author), Eric McConnell (Editor) Publisher: Hardt & Sons |
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Eat & Flourish: How Food Supports Emotional Well-Being By Mary Beth Albright Publisher: Countryman Press |
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6-Minute Dinners (and More!): 100 Super Simple Dishes with 6 Minutes of Prep and 6 Ingredients or Less By Karen Nochimowski Publisher: Page Street Publishing |
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Le Cordon Bleu Bakery School: 80 Step-By-Step Recipes for Bread and Viennoiseries By Le Cordon Bleu Publisher: Grub Street Cookery |
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Raising the Bar: A Bottle-by-Bottle Guide to Mixing Masterful Cocktails at Home By Brett Adams (Author), Jacob Grier (Author) Publisher: Chronicle Books |
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Effortless Eggless Baking: 100 Easy & Creative Recipes for Baking without Eggs By Mimi Council Publisher: Countryman Press |
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The Five-Bottle Bar: A Simple Guide to Stylish Cocktails By Jessica Schacht Publisher: Touchwood Editions |
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Once Upon a Rind in Hollywood: 50 Movie-Themed Platters and Boards for Film Fanatics By Editors of Ulysses Press (Author), Rachel Riederman (Photographer) Publisher: Ulysses Press |
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1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning (1,001 Tips & Tricks) By Mary Rose Quigg Publisher: Skyhorse |
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Heritage Drinks of Myanmar By Luke J. Corbin (Author), Shwe Paw Mya Tin (Photographer) Publisher: Silkworm Books |
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Handbook of Preserves: A Seasonal Guide to making Your Own By Lindy Wildsmith Publisher: The Crowood Press |
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The Homemade Year: Things to make, do and eat at home to welcome every season By Lilly Higgins Publisher: Gill Books |
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Pizza! Pizza! Pizza!: Over 75 Recipes for Every Flavor, Every Ingredient, Everybody By Sara Haas Publisher: Hatherleigh Press |
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Beautiful Salads: Delicious Organic Salads and Dressings for Every Season By Pam Powell Publisher: Voyageur Press |
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A History of British Baking: From Blood Bread to Bake-Off By Emma Kay Publisher: Pen and Sword History |
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Chef Eats: Recipes and Techniques By Alison MacNeil (Author), Patricia Timmermans (Editor) Publisher: FriesenPress |
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The Wine Situation By Shaughn Buchholz and Ellen Clifford Publisher: Shaughn Buchholz |
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One: Pot, Pan, Planet: A Greener Way to Cook for You, Your Family and the Planet By Anna Jones Publisher: Fourth Estate |
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