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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook By Bill Leung (Author), Kaitlin Leung (Author) et al. Publisher: Clarkson Potter |
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Establishing Home: Creating Space for a Beautiful Life with Family, Faith, and Friends By Jean Stoffer (Author), September Vaudrey (Primary Contributor) Publisher: Tyndale House Pub |
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Fast. Simple. Delicious.: 60 No-Fuss, No-Fail Comfort Food Recipes to Amp Up Your Week By Tara Ippolito Publisher: Page Street Publishing |
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Deeda Blair: Food, Flowers, & Fantasy By Deeda Blair (Author), Deborah Needleman (Editor), Andrew Solomon (Introduction) Publisher: Rizzoli |
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All About Cookies: A Milk Bar Baking Book By Christina Tosi Publisher: Clarkson Potter |
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The Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today (Betty Crocker Cooking) By Betty Crocker Publisher: Harvest |
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Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries By Kotaro (Author), Ametsuchi (Author) et al. Publisher: Tuttle Publishing |
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The New Cooking School Cookbook: Advanced Fundamentals By America's Test Kitchen Publisher: America's Test Kitchen |
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The Unofficial Harry Potter Vegan Cookbook: Extraordinary plant-based meals inspired by the Realm of Wizards and Witches By Imana Grashuis (Author), Tylor Starr (Author), Evanna Lynch (Introduction) Publisher: Media Lab Books |
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Baking Imperfect By Lottie Bedlow Publisher: Thunder Bay Press |
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The Best American Food Writing 2022 By Sohla El-Waylly (Author), Silvia Killingsworth (Author) Publisher: Mariner Books |
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Classic Cocktails Done Well: Tried-and-True Recipes for the Home Bartender By Faith Hingey Publisher: Zeitgeist |
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(Serious) New Cook: Recipes, Tips, and Techniques By Leah Su Quiroga (Author), Cammie Kim Lin (Author), Cal Peternell (Foreword) Publisher: Welcome Books |
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Lectin Free Cookbook: Discover The Best Lectin Free Slow Cooker, Crockpot Recipes To Reduce Inflammation For Better Health and Vitality: With Lactin S. Campbell & Virginia Davis By Fred Ellgen Publisher: Readers First Publishing Ltd |
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John Wayne: The Official Cocktail Book By André Darlington Publisher: Insight Editions |
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Michael Jackson's Complete Guide to Single Malt Scotch: The World's Best-selling Book on Malt Whisky By Michael Jackson Publisher: DK |
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Southern Inspired: More Than 100 Delicious Dishes from My American Table to Yours By Jernard A. Wells Publisher: BenBella Books |
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Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts By Esteban Castillo Publisher: Harper Design |
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Cast Iron Skillet One-Pan Meals: 75 Family-Friendly Recipes for Everyday Dinners By Jackie Freeman Publisher: Sasquatch Books |
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Showstopping Cakes: Mastering the Art and Science of Baking By Rahul Mandal Publisher: Kyle Books |
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Wine Uncorked: My guide to the world of wine By Fred Sirieix Publisher: Ebury Digital |
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The Spirited Kitchen: Recipes and Rituals for the Wheel of the Year By Carmen Spagnola Publisher: Countryman Press |
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Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond By Karan Gokani Publisher: Quadrille |
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The Kitchen Witch's Guide to Healing and Self-Care: Grounding and Nourishing Spells, Rituals, and Remedies By Maggie Haseman Publisher: Rockridge Press |
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Free Spirit Cocktails: 40 Nonalcoholic Drink Recipes By Camille Wilson (Author), Jennifer Chong (Photographer) Publisher: Chronicle Books |
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The Lemon Apron Cookbook: Seasonal Recipes for the Curious Home Cook By Jennifer Emilson Publisher: Appetite by Random House |
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New Indian Basics: 100 Traditional and Modern Recipes from Arvinda's Family Kitchen By Preena Chauhan (Author), Arvinda Chauhan (Author) Publisher: Appetite by Random House |
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The Philosophy of Curry (British Library Philosophy of series) By Sejal Sukhadwala Publisher: British Library Publishing |
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Very Good Salads: Middle-Eastern Salads and Plates for Sharing By Louisa Allan (Author), Shuki Rosenboim (Author) Publisher: Smith Street Books |
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Flavors of the Maghreb: Authentic Recipes from the Land Where the Sun Sets (North Africa and Southern Italy) By Alba Carbonaro Johnson (Author), Paula Miller Jacobson (Author) et al. Publisher: Hippocrene Books |
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Michaels Desserts: Sweets for a Cause (Our Tomorrow) By Michael C. Platt (Author), Krysten Wilkes (Photographer) Publisher: Mixed Media Resources |
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One-Pot Meals (PB Everyday Cookbooks) By Gooseberry Patch Publisher: Gooseberry Patch |
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Cocktails in Color: A Spirited Guide to the Art and Joy of Drinkmaking By Sammi Katz (Author), Olivia McGiff (Author) Publisher: Union Square & Co. |
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Bliss on Toast: 75 Simple Recipes By Prue Leith Publisher: Bloomsbury Publishing |
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