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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Pasta Grannies: Comfort Cooking: Traditional Family Recipes From Italy’s Best Home Cooks By Vicky Bennison Publisher: Hardie Grant |
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Go-To Dinners: A Barefoot Contessa Cookbook By Ina Garten Publisher: Clarkson Potter |
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New Keto: Dinner in 30: Super Easy and Affordable Recipes for a Healthier Lifestyle By Michael Silverstein Publisher: Page Street Publishing |
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The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes By Kardea Brown Publisher: Amistad |
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American Roots: Lessons and Inspiration from the Designers Reimagining Our Home Gardens By Nick McCullough (Author), Allison McCullough (Author), Teresa Woodard (Author) Publisher: Timber Press |
![Love to Eat: 75 Easy, Craveworthy Recipes for Healthy, Intuitive Eating [A Cookbook]](https://m.media-amazon.com/images/I/61HePnmJq7L._SL500_.jpg) |
Love to Eat: 75 Easy, Craveworthy Recipes for Healthy, Intuitive Eating [A Cookbook] By Nicole Keshishian Modic Publisher: Ten Speed Press |
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The Apricot Lane Farms Cookbook: Recipes and Stories from the Biggest Little Farm By Molly Chester (Author), Sarah Owens (Author), Alice Waters (Foreword) Publisher: Avery |
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My Pokémon Cookbook: Delicious Recipes Inspired by Pikachu and Friends (Pokemon) By Victoria Rosenthal Publisher: Insight Editions |
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Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week By Gemma Stafford Publisher: Harvest |
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Ballymaloe Desserts, Iconic Recipes and Stories from Ireland: a baking book featuring home-baked cakes, cookies, pastries, puddings, and other sensational sweets By JR Ryall (Author), David Tanis (Introduction) Publisher: Phaidon Press |
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The Betty Crocker Cookbook, 13th Edition: Everything You Need to Know to Cook Today (Betty Crocker Cooking) By Betty Crocker Publisher: Harvest |
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Better Homes and Gardens New Cookbook By Better Homes and Gardens Publisher: IPG Publishing & Licensing |
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Win Son Presents a Taiwanese American Cookbook By Josh Ku (Author), Trigg Brown (Author), Cathy Erway (Author) Publisher: Abrams |
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Delectable: Sweet & Savory Baking By Claudia Fleming (Author), Catherine Young (Author), Johnny Miller (Photographer) Publisher: Random House |
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Vegan Pasta Night: A Modern Guide to Italian-Style Cooking By Brianna Claxton Publisher: Harvard Common Press |
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All Day Vegan: Over 100 Easy Plant-Based Recipes to Enjoy Any Time of Day By Mina Rome Publisher: Alpha |
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Ghostbusters: The Official Cookbook: (Ghostbusters Film, Original Ghostbusters, Ghostbusters Movie) By Jenn Fujikawa (Author), Erik Burnham (Author) Publisher: Insight Editions |
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The Complete Bordeaux: 4th edition: The Wines, The Chateaux, The People By Stephen Brook Publisher: Mitchell Beazley |
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The One & Done Cookbook: 87+ plant-based dinners for easy weeknight cooking By Betsy Freeman Publisher: Stone Pier Press |
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Listen To Your Vegetables: Italian-Inspired Recipes for Every Season By Sarah Grueneberg (Author), Kate Heddings (Author) Publisher: Harvest |
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Quick and Easy Gluten Free: Over 100 Fuss-Free Recipes for Lazy Cooking and 30-Minute Meals (Hardie Grant, 2) By Becky Excell Publisher: Quadrille Publishing |
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JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day By Tim Anderson Publisher: Hardie Grant |
![First Generation: Recipes from My Taiwanese-American Home [A Cookbook]](https://m.media-amazon.com/images/I/41bSLDwaWhL._SL500_.jpg) |
First Generation: Recipes from My Taiwanese-American Home [A Cookbook] By Frankie Gaw Publisher: Ten Speed Press |
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The Instant Kitchen Cookbook: Fast and Easy Family Meals Using Your Instant Pot and Air Fryer By Coco Morante Publisher: Harvest |
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The Mediterranean Migraine Diet: A Science-Based Roadmap to Control Symptoms and Transform Brain Health By Alicia Wolf (Author), Shin C. Beh MD FAAN FAHS (Author) Publisher: West Margin Press |
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Cure: New Orleans Drinks and How to Mix ’Em from the Award-Winning Bar By Neal Bodenheimer (Author), Emily Timberlake (Author), Denny Culbert (Photographer) Publisher: Abrams |
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The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks By Jennifer Reichardt (Author), Chris Cosentino (Foreword) Publisher: Cameron Books |
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Lebanese Cuisine, New Edition: More than 200 Simple, Delicious, Authentic Recipes By Madelain Farah (Author), Leila Habib-Kirske (Author) Publisher: Hatherleigh Press |
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Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) By Becca Rea-Tucker Publisher: Harper Wave |
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Crusts: The Revised Edition: The Ultimate Baker's Book Revised Edition (Baking Cookbook, Recipes from Bakeries, Books for Foodies, Home Chef Gifts) By Barbara Caracciolo Publisher: Cider Mill Press |
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Studio Ghibli Cookbook: Unofficial Recipes Inspired by Spirited Away, Ponyo, and More! By Minh-Tri Vo (Author), Lisa Molle-Troyer (Translator) Publisher: Insight Editions |
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Dynamite Kids Cooking School: Delicious Recipes That Teach All the Skills You Need By Dana Bowen (Author), Sara Kate Gillingham (Author) Publisher: Clarkson Potter |
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