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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach By Shannon Sarna Publisher: Countryman Press |
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Feeding Littles and Beyond: 100 Baby-Led-Weaning-Friendly Recipes the Whole Family Will Love By Ali Maffucci (Author), Megan McNamee (Author), Judy Delaware (Author) Publisher: Avery |
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Water Bath Canning & Preserving Cookbook for Preppers: Be Prepared and Grab Your Jars, It’s Canning Time! The Complete Guide to Can Fruit, Vegetables, Meats, Meals, and more. (Prepper's Guide) By VD Publishing (Author), Tamara Mallin (Author) Publisher: N/A |
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Flour Power: The Practice and Pursuit of Baking Sourdough Bread By Tara Jensen (Author), Claire Saffitz (Foreword) Publisher: Clarkson Potter |
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Nine Golden Months: The Essential Art of Nurturing the Mother-To-Be By Heng Ou (Author), Amely Greeven (Author), Marisa Belger (Author) Publisher: Abrams Image |
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Whole Food For Your Family: 100+ Simple, Budget-Friendly Meals By Autumn Michaelis Publisher: Harvest |
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Simple Pasta: Pasta Made Easy. Life Made Better. [A Cookbook] By Odette Williams Publisher: Ten Speed Press |
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The Weed Gummies Cookbook: Recipes for Cannabis Candies, THC and CBD Edibles, and More By Monica Lo Publisher: Ulysses Press |
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Masala: Recipes from India, the Land of Spices [A Cookbook] By Anita Jaisinghani Publisher: Ten Speed Press |
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Persian Cooking For Dummies By Najmieh Batmanglij Publisher: For Dummies |
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The Everyday Vegan Cheat Sheet: A Plant-Based Guide to One-Pan Wonders By Hannah Kaminsky Publisher: Skyhorse |
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The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing (Arts and Traditions of the Table: Perspectives on Culinary History) By Giuseppe Caruso (Author), Kosmos SRL (Translator), Marika Josephson (Foreword) Publisher: Columbia University Press |
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Tabemasho! Let's Eat!: A Tasty History of Japanese Food in America By Gil Asakawa Publisher: Stone Bridge Press |
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Kids Cook Dinner: 23 Healthy, Budget-Friendly Meals from the Best-Selling Cooking Class Series By Deanna F. Cook Publisher: Storey Publishing, LLC |
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Crusts: The Revised Edition: The Ultimate Baker's Book Revised Edition (Baking Cookbook, Recipes from Bakeries, Books for Foodies, Home Chef Gifts) By Barbara Caracciolo Publisher: Cider Mill Press |
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Beer and Society: How We Make Beer and Beer Makes Us By Eli Revelle Yano Wilson (Author), Asa B. Stone (Author) Publisher: Lexington Books |
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The Italian Home Cook By Silvia Colloca Publisher: Plum |
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Korean Cuisine: An Illustrated Guide By Luna Kyung Publisher: Firefly Books |