Like what you see? Receive weekly new book notifications directly by email.
This week’s books in Cooking, Food and Wine
Protect yourself. Use SurfShark while browsing online.
Sponsored message
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
 |
★ Our Staff Pick ★ Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes from Kugel to Kreplach By Shannon Sarna Publisher: Countryman Press |
 |
Feeding Littles and Beyond: 100 Baby-Led-Weaning-Friendly Recipes the Whole Family Will Love By Ali Maffucci (Author), Megan McNamee (Author), Judy Delaware (Author) Publisher: Avery |
 |
Water Bath Canning & Preserving Cookbook for Preppers: Be Prepared and Grab Your Jars, It’s Canning Time! The Complete Guide to Can Fruit, Vegetables, Meats, Meals, and more. (Prepper's Guide) By VD Publishing (Author), Tamara Mallin (Author) Publisher: N/A |
 |
Flour Power: The Practice and Pursuit of Baking Sourdough Bread By Tara Jensen (Author), Claire Saffitz (Foreword) Publisher: Clarkson Potter |
 |
Nine Golden Months: The Essential Art of Nurturing the Mother-To-Be By Heng Ou (Author), Amely Greeven (Author), Marisa Belger (Author) Publisher: Abrams Image |
 |
Whole Food For Your Family: 100+ Simple, Budget-Friendly Meals By Autumn Michaelis Publisher: Harvest |
![Simple Pasta: Pasta Made Easy. Life Made Better. [A Cookbook]](https://m.media-amazon.com/images/I/51EaBUK9aYL._SL500_.jpg) |
Simple Pasta: Pasta Made Easy. Life Made Better. [A Cookbook] By Odette Williams Publisher: Ten Speed Press |
 |
The Weed Gummies Cookbook: Recipes for Cannabis Candies, THC and CBD Edibles, and More By Monica Lo Publisher: Ulysses Press |
![Masala: Recipes from India, the Land of Spices [A Cookbook]](https://m.media-amazon.com/images/I/616De63SXLL._SL500_.jpg) |
Masala: Recipes from India, the Land of Spices [A Cookbook] By Anita Jaisinghani Publisher: Ten Speed Press |
 |
Persian Cooking For Dummies By Najmieh Batmanglij Publisher: For Dummies |
 |
The Everyday Vegan Cheat Sheet: A Plant-Based Guide to One-Pan Wonders By Hannah Kaminsky Publisher: Skyhorse |
 |
The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing (Arts and Traditions of the Table: Perspectives on Culinary History) By Giuseppe Caruso (Author), Kosmos SRL (Translator), Marika Josephson (Foreword) Publisher: Columbia University Press |
 |
Tabemasho! Let's Eat!: A Tasty History of Japanese Food in America By Gil Asakawa Publisher: Stone Bridge Press |
 |
Kids Cook Dinner: 23 Healthy, Budget-Friendly Meals from the Best-Selling Cooking Class Series By Deanna F. Cook Publisher: Storey Publishing, LLC |
 |
Crusts: The Revised Edition: The Ultimate Baker's Book Revised Edition (Baking Cookbook, Recipes from Bakeries, Books for Foodies, Home Chef Gifts) By Barbara Caracciolo Publisher: Cider Mill Press |
 |
Beer and Society: How We Make Beer and Beer Makes Us By Eli Revelle Yano Wilson (Author), Asa B. Stone (Author) Publisher: Lexington Books |
 |
The Italian Home Cook By Silvia Colloca Publisher: Plum |
 |
Korean Cuisine: An Illustrated Guide By Luna Kyung Publisher: Firefly Books |
- Arts
- Audiobooks
- Biographies and Memoirs
- Business and Investing
- Calendars
- Children's Books
- Christianity
- Comics and Graphic Novels
- Computers and Internet
- Cooking, Food and Wine
- Crafts and Hobbies
- Engineering
- Entertainment
- Gay and Lesbian
- General
- Health, Mind and Body
- History
- Home and Garden
- Horror
- Kindle
- Law
- Literature and Fiction
- Mathematics
- Medicine
- Mystery and Thrillers
- Nonfiction
- Outdoors and Nature
- Parenting and Families
- Photography
- Politics
- Professional and Technical
- Programming
- Puzzles and Games
- Reference
- Religion and Spirituality
- Romance
- Sci-Fi and Fantasy
- Science
- Self-Help
- Sports
- Teens
- Travel
- Uncategorized