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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ The Gracias Madre Cookbook: Bright, Plant-Based Recipes from Our Mexi-Cali Kitchen By Gracias Madre Publisher: Avery |
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Celebrating Home: A Time for Every Season By James T. Farmer (Author), Emily Followill (Photographer), Furlow Gatewood (Foreword) Publisher: Gibbs Smith |
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Publisher: Amistad |
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The Complete Macro Cookbook: 2-Week Meal Plan for Muscle Gain, 2-Week Meal Plan for Fat Loss, Workout Guidance and Routines By Brittany Scanniello RDN Publisher: Rockridge Press |
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The Outdoor Table: Recipes for Living and Eating Well (The Basics of Entertaining Outdoors From Cooking Food to Tablesetting) By Alanna O'Neil Publisher: Yellow Pear Press |
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Gaby's Latin American Kitchen: 70 Kid-Tested and Kid-Approved Recipes for Young Chefs By Gaby Melian Publisher: America's Test Kitchen Kids |
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The Amalfi Coast (compact edition): A collection of Italian recipes By Katie Caldesi (Author), Giancarlo Caldesi (Author) Publisher: Hardie Grant |
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Caren Rideau: Kitchen Designer, Vintner, Entertaining at Home By Caren Rideau Publisher: Pointed Leaf Press |
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From Harvest to Home: From Harvest to Home By Alicia Tenise Chew (Author), Tom McGovern (Photographer) Publisher: Chronicle Books |
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To Fall in Love, Drink This: A Wine Writer's Memoir By Alice Feiring Publisher: Scribner |
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30-Minute Middle Eastern Cookbook: Classic Recipes Made Simple By Dorothy Calimeris Publisher: Rockridge Press |
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Easy Camping Cocktails: Pre-Batch Recipes for Tasty, On-the-Go Drinks By Tucker Ballister Publisher: Rockridge Press |
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Drink Your Words: Discovering California's Other Wine Regions By Carolyn Dismuke Publisher: Traveling Star |
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Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat By Keith Sarasin Publisher: Cider Mill Press |
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The Life and Wines of Hugh Johnson By Hugh Johnson (Author), Eric Asimov (Foreword) Publisher: Académie du Vin Library |
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Kids Can Cook Vegetarian: Meat-free recipes for budding chefs By Button Books (Author), Esther Coombs (Illustrator) Publisher: Button Books |
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Milan & Lombardy Favourite Recipes: Traditional Cooking By Massimo Ripani (Photographer), Agriturismo Le Caselle (Contributor) et al. Publisher: Sime Books |
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Edible Wild Plants for Beginners: The Essential Guide to Understand Edible Wild Food. Identify, Forage, Harvest and Cook Almost Everything You Can Find in the Wilds By Roland Greenwood Publisher: N/A |
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Halliday Wine Companion 2023 By Halliday James Publisher: Hardie Grant Books |
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