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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ The Red Truck Bakery Farmhouse Cookbook: Sweet and Savory Comfort Food from America's Favorite Rural Bakery By Brian Noyes Publisher: Clarkson Potter |
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Plant-Based India: Nourishing Recipes Rooted in Tradition By Dr. Sheil Shukla Publisher: The Experiment |
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Beer Brewing Bliss: All-Grain Brewing Mastery: Brew Award-Winning Beer at Home Without The Fuss (Beer Brewing Bliss: Brew Award-Winning Beer at Home Without the Fuss Book 2) By Miles Goodman Publisher: N/A |
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The Complete Cook’s Country TV Show Cookbook 15th Anniversary Edition Includes Season 15 Recipes: Every Recipe and Every Review from All Fifteen Seasons By America's Test Kitchen Publisher: Cook's Country |
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The Cake Collection: Over 100 Recipes for the Baking Enthusiast (The Bake Feed) By Brian Hart Hoffman Publisher: 83 Press |
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Konstantinos Lazarakis' Directory of Greek Wine Producers By Konstantinos Lazarakis Publisher: Infinite Ideas |
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Green Kitchen: Quick & Slow: 80 Joyful Vegetarian Recipes to Make Busy Weekdays Easy and Long Weekends Fantastic By David Frenkiel Publisher: Hardie Grant |
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Kids Cook Gluten-Free: Over 65 Fun and Easy Recipes for Young Gluten-Free Chefs (No Gluten, No Problem) By Kelli Bronski (Author), Peter Bronski (Author) Publisher: The Experiment |
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Living Shojin Ryori: Plant-based Cooking from the Heart By Danny Chu Publisher: Marshall Cavendish Cuisine |
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Water Bath Canning and Preserving Cookbook for Beginners: Uncover the Ancestors’ Secrets to Become Self-Sufficient in an Affordable Way and Create your 1000 Days Survival Food Storage By Sarah Roslin Publisher: US Canning & Preserving Publications |
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