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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Made in Italy: Food and Stories By Giorgio Locatelli Publisher: Fourth Estate |
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Fall Cooking with Family & Friends (Seasonal Cookbook Collection) By Gooseberry Patch Publisher: Gooseberry Patch |
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Bariatric Meal Prep Made Easy: Six Weeks of Portion-Controlled Recipes to Keep the Weight Off By Kristin Willard Publisher: Page Street Publishing |
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Philadelphia Food Crawls: Touring the Neighborhoods One Bite and Libation at a Time By Jacklin Altman Publisher: Globe Pequot |
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The Unofficial Disney Parks EPCOT Cookbook: From School Bread in Norway to Macaron Ice Cream Sandwiches in France, 100 EPCOT-Inspired Recipes for … Around the World (Unofficial Cookbook) By Ashley Craft Publisher: Adams Media |
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Foolproof Picnic: 60 Delicious Recipes to Enjoy Outdoors By Marina Filippelli Publisher: Quadrille Publishing |
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The Great Plant-Based Con: Why eating a plants-only diet won't improve your health or save the planet By Jayne Buxton Publisher: Piatkus |
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Lewis Mumford and The Food Fighters: A Food Revolution in America By Robert Turner Publisher: Discovery Books Llc |
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The Outdoor Table: Recipes for Living and Eating Well By Alanna O'Neil Publisher: Yellow Pear Press |
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Miette and the Swedish Midsommar: A Book of Recipes from the Archipelago of Sweden—Foods, Stories, and More By Meg Ray Publisher: Yellow Pear Press |
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Chetna's Easy Baking: with a twist of spice By Chetna Makan Publisher: Hamlyn |
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The Complete Guide to Anti-Inflammatory Foods: To Boost Your Health and Immune System (Volume 10) (Everyday Wellbeing, 10) By Lizzie Streit Publisher: Chartwell Books |
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Two Meals a Day Cookbook: Over 100 Recipes to Lose Weight & Feel Great Without Hunger or Cravings By Mark Sisson Publisher: Balance |
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Hot and Fast BBQ on Your Traeger Grill: A Pitmaster’s Secrets on Doubling the Flavor in Half the Time By Ed Randolph (Author), Noelle Randolph (Author) Publisher: Page Street Publishing |
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Vegan BBQ: 70 Delicious Plant-Based Recipes to Cook Outdoors By Katy Beskow Publisher: Quadrille |
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Paon: Real Balinese Cooking By Tjok Maya Kerthyasa (Author), I Wayan Kresna Yasa (Author) Publisher: Hardie Grant |
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Sweet Deliveries: Over 50 cakes and sweet treats to post By Lucy Burton Publisher: OH Editions |
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The Outdoor Table: Recipes for Living and Eating Well By Alanna O'Neil Publisher: Yellow Pear Press |
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The Veg Box: 10 Vegetables, 10 Ways By David Flynn (Author), Stephen Flynn (Author) Publisher: Penguin Life |
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The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro By Toby Maloney (Author), Emma Janzen (Author), The Bartenders of The Violet Hour (Author) Publisher: Clarkson Potter |
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Extra Virgin Olive Oil: The Truth in Your Kitchen By David M. Neuman Publisher: Morgan James Publishing |
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