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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island By Emily Meggett (Author), Clay Williams (Photographer) et al. Publisher: Abrams |
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Gilmore Girls: The Official Cookbook By Elena Craig (Author), Kristen Mulrooney (Author) Publisher: Insight Editions |
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Cocinando on Cook Street: A collection of mi familia’s recipes By Marcela Valladolid (Author), Eliza Moreno (Illustrator) Publisher: Lil' Libros |
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Colu Cooks: Easy Fancy Food By Colu Henry Publisher: Harry N. Abrams |
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Reflections of a Vintner: Stories and Seasonal Wisdom from a Lifetime in Napa Valley By Tor Kenward (Author), Robert M. Parker Jr. (Foreword), Thomas Keller (Foreword) Publisher: Cameron Books |
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Good Eats: The Final Years By Alton Brown Publisher: Abrams |
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15-Minute Vegan Meals: 60 Delicious Recipes for Fast & Easy Plant-Based Eats By Janet Gronnow Publisher: Page Street Publishing |
![The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook]](https://m.media-amazon.com/images/I/417lPfCUCLL._SL500_.jpg) |
The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] By Andy Baraghani Publisher: Lorena Jones Books |
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End Your Carb Confusion: The Cookbook: 100 Carb-Customized Recipes from a Chefs Kitchen to Yours By Scott Parker (Author), Eric Westman (Author) Publisher: Victory Belt Publishing |
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Boards: Stylish Spreads for Casual Gatherings By America's Test Kitchen Publisher: America's Test Kitchen |
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Eat Your Heart Out: All-Fun, No-Fuss Food to Celebrate Eating Clean By Daphne Oz Publisher: William Morrow Cookbooks |
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Hooray for Craft Beer!: An Illustrated Guide to Beer By Em Sauter (Author), Em Sauter (Illustrator) Publisher: Brewers Publications |
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Ayla: A Feast of Nepali Dishes from Terai, Hills and Himalayas By Santosh Shah Publisher: DK |
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Milk Street: The World in a Skillet By Christopher Kimball Publisher: Voracious |
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Mangiamo: Incredible Italian Dishes Inspired by a Couple's Roots and Travels By Mark Perlioni (Author), Angela Persicke (Author) Publisher: Page Street Publishing |
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Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More By Hsiao-Ching Chou Publisher: Sasquatch Books |
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Vino: The Essential Guide to Real Italian Wine By Joe Campanale (Author), Joshua David Stein (Author) Publisher: Clarkson Potter |
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On Family, Friends, and Coming Home: A Cookbook Memoir By Barbara Brock Moller (Author), Elizabeth Von Radics (Editor) Publisher: Two Chicks Press |
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Jarcuterie: Elevate Your Appetizers and Snacks with Grazing Cups for Holidays, Special Occasions, and Just for Fun By Suzanne Billings Publisher: Rock Point |
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Wing Crush: 100 Epic Recipes for Your Grill or Smoker By Paula Stachyra Publisher: Page Street Publishing |
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Sicilian Feasts, Illustrated edition: Authentic Home Cooking from Sicily (The Hippocrene Cookbook Library) By Giovanna Bellia La Marca Publisher: Hippocrene Books |
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Small Loaf Bread Machine Cookbook: Classic and Creative Recipes for Delicious 1-Pound Loaves By Elle Scott Publisher: Rockridge Press |
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Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Perfect Wine Pairings By Mary Cressler (Author), Sean Martin (Author) Publisher: Sasquatch Books |
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Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal By Mark Bittman Publisher: Harvest |
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For the Table: Easy, Adaptable, Crowd-Pleasing Recipes By Anna Stockwell Publisher: Abrams |
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Drink the Northeast: The Ultimate Guide to Breweries, Distilleries, and Wineries in the Northeast By Carlo DeVito Publisher: Cider Mill Press |
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The Yorkshire Pudding Cookbook: 60 Delicious Recipes for a Batter Life By Heather Thomas Publisher: HarperCollins |
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Flint Coney, The: A Savory History (American Palate) By Dave Liske Publisher: The History Press |
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The Camping Cookbook: Over 60 Delicious Recipes for Every Outdoor Occasion By Heather Thomas Publisher: HarperCollins |
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Jerky: The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat By Keith Sarasin Publisher: Cider Mill Press |
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My Ackee Tree: A Chef's Memoir of Finding Home in the Kitchen By Suzanne Barr (Author), Suzanne Hancock – contributor (Author), Suzanne Barr (Narrator) Publisher: Penguin Canada |
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Dutch Oven Camp Cooking By Vernon Winterton Publisher: Gibbs Smith |
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