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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Sweet Paris: Seasonal Recipes from an American Baker in France By Frank Adrian Barron Publisher: Harper Design |
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The Food Matters Cookbook: A Simple Gluten-Free Guide to Transforming Your Health One Meal at a Time By James Colquhoun (Author), Laurentine ten Bosch (Author) Publisher: Hay House Inc. |
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Delicious Disney: Walt Disney World: Recipes & Stories from The Most Magical Place on Earth By Pam Brandon (Author), Marcy Smothers (Author), The Disney Chefs (Primary Contributor) Publisher: Disney Editions |
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The Wholesome Yum Easy Keto Carboholics' Cookbook: 100 Low Carb Comfort Food Recipes. 10 Ingredients Or Less. By Maya Krampf Publisher: MPK Publishing |
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Jurassic World: The Official Cookbook By Insight Editions Publisher: Insight Editions |
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A Loving Table: Creating Memorable Gatherings By Kimberly Schlegel Whitman (Author), Shelley Johnstone Paschke (Author) et al. Publisher: Gibbs Smith |
![Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook]](https://m.media-amazon.com/images/I/51SZfy9DuhL._SL500_.jpg) |
Arabiyya: Recipes from the Life of an Arab in Diaspora [A Cookbook] By Reem Assil Publisher: Ten Speed Press |
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Ammu: Indian Home Cooking to Nourish Your Soul By Asma Khan Publisher: Interlink Books |
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Low Histamine Cooking in Your Instant Pot: 75 Easy Meals for Everyday Healing By Dr. Becky Campbell Publisher: Page Street Publishing |
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To the Last Bite: Recipes and Ideas for Making the Most of Your Ingredients By Alexis deBoschnek Publisher: Simon & Schuster |
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Call Me Chef, Dammit!: A Veteran’s Journey from the Rural South to the White House By Andre Rush Publisher: Harper Horizon |
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Portugal: The Cookbook By Leandro Carreira Publisher: Phaidon Press |
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No Farms, No Food: Uniting Farmers and Environmentalists to Transform American Agriculture By Don Stuart Publisher: Island Press |
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The Official Peaky Blinders Cookbook: 50 Recipes selected by The Shelby Company Ltd By Rob Morris Publisher: White Lion Publishing |
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Cooking with JB & Jamie: Royers Round Top Cafe By Jb Royer (Author), Jamie Royer (Author) Publisher: Lucid Books |
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The Mexican Chile Pepper Cookbook: The Soul of Mexican Home Cooking By Dave DeWitt (Author), José C. Marmolejo (Author) Publisher: University of New Mexico Press |
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Cake & Loaf: Satisfy Your Cravings with Over 85 Recipes for Everyday Baking and Sweet Treats By Nickey Miller (Author), Josie Rudderham (Author) Publisher: Penguin Canada |
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The Slimming Foodie in One: 100+ one-dish recipes under 600 calories By Pip Payne Publisher: Aster |
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Layer Up!: The Ultimate Glow Up Guide for Cakes By Yolanda Gampp Publisher: How To Cake It Books |
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The Book of Tea By Okakura Kakuzo (Author), Gian Carlo Calza (Translator) Publisher: Officina Libraria |
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The Art of Drinking Sober: 50 Decadently Dry Cocktails For All Occasions By Miriam Nice (Author), Richard Davie (Author), Katy Alcock (Illustrator) Publisher: Seven Dials |
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The Comfort Bake By Sally Wise Publisher: Murdoch Books |
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Hot Diggity Dog: 65 Great Recipes Using Brats, Hot Dogs, and Sausages By Eliza Cross Publisher: Gibbs Smith |
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Bariatric Slow Cooker Cookbook: Easy Recipes for Post-Op Recovery and Lifelong Health By Lauren Minchen MPH RDN CDN Publisher: Rockridge Press |
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The Dusty Knuckle: Seriously Good Bread, Knockout Sandwiches and Everything In Between By Max Tobias Publisher: Quadrille |
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