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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Korean American: Food That Tastes Like Home By Eric Kim Publisher: Clarkson Potter |
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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook By Tieghan Gerard Publisher: Clarkson Potter |
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Celebrate with Babs: Holiday Recipes & Family Traditions By Barbara Costello Publisher: Alpha |
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Sammy Hagar's Cocktail Hits: 85 Personal Favorites from the Red Rocker By Sammy Hagar (Author), James O. Fraioli (Author), Guy Fieri (Foreword) Publisher: Skyhorse |
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The Workweek Lunch Cookbook: Easy, Delicious Meals to Meal Prep, Pack and Take On the Go By Talia Koren Publisher: Page Street Publishing |
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Genius Kitchen: Over 100 Easy and Delicious Recipes to Make Your Brain Sharp, Body Strong, and Taste Buds Happy (Genius Living, 3) By Max Lugavere Publisher: Harper Wave |
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Salad Freak: Recipes to Feed a Healthy Obsession By Jess Damuck (Author), Martha Stewart (Foreword) Publisher: Abrams |
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Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul By Kevin Bludso (Author), Noah Galuten (Primary Contributor) et al. Publisher: Ten Speed Press |
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The Nordic Baker: Plant-Based Bakes and Seasonal Stories from a Kitchen in the Heart of Sweden By Sofia Nordgren Publisher: Quadrille Publishing |
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The Essential Cuban Cookbook: 50 Classic Recipes By Patty Morrell-Ruiz Publisher: Rockridge Press |
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Practically Vegan: More Than 100 Easy, Delicious Vegan Dinners on a Budget: A Cookbook By Nisha Melvani Publisher: Rodale Books |
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Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives By America's Test Kitchen Publisher: America's Test Kitchen |
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The Family Camp Cookbook: Easy, Fun, and Delicious Meals to Enjoy Outdoors By Emily Vikre Publisher: Harvard Common Press |
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Sunday Best: Cooking Up the Weekend Spirit Every Day By Adrienne Cheatham (Author), Sarah Zorn (Primary Contributor) Publisher: Clarkson Potter |
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Plant-Based Diet Cookbook For Dummies By Jenn Sebestyen (Author), Marni Wasserman (Primary Contributor) Publisher: For Dummies |
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Cooking alla Giudia: A Celebration of the Jewish Food of Italy By Benedetta Jasmine Guetta Publisher: Artisan |
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Lebanese Wine: A Complete Guide to Its History and Winemakers By Michael Karam (Author), Norbert Schiller (Photographer), Tom Stevenson (Foreword) Publisher: Saqi Books |
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How to Garden Indoors & Grow Your Own Food Year Round: Ultimate Guide to Vertical, Container, and Hydroponic Gardening (Creative Homeowner) Vegetables, Herbs, DIY Projects, Composting, Lights, & More By Kim Roman Publisher: Creative Homeowner |
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The Van Life Cookbook: Delicious Recipes, Simple Techniques and Easy Meal Prep for the Road Trip Lifestyle By Susan Marque Publisher: Ulysses Press |
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Nana’s Creole Italian Table: Recipes and Stories from Sicilian New Orleans (The Southern Table) By Elizabeth M. Williams (Author), Cynthia LeJeune Nobles (Series Editor) Publisher: LSU Press |
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Big Green Egg Basics from a Master Barbecuer By Ray Sheehan Publisher: Page Street Publishing |
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Serafina: Modern Italian Cuisine for Everyday Home Cooking By Vittorio Assaf (Author), Fabio Granato (Author) et al. Publisher: Rizzoli |
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The Whisky Book: Everything you didn’t know about the water of life By Fernand Dacquin Publisher: Lannoo Publishers |
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The Oven Cookbook: For AGA and Other Top Cookers By Claudia Allemeersch Publisher: Lannoo Publishers |
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