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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Trisha's Kitchen: Easy Comfort Food for Friends and Family By Trisha Yearwood (Author), Garth Brooks (Foreword) Publisher: Mariner Books |
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The Big Book of Jo's Quick and Easy Meals-Includes 200 recipes and 200 photos! By Joanna Cismaru Publisher: Page Street Publishing Co. |
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Bourdain: The Definitive Oral Biography By Laurie Woolever Publisher: Ecco |
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Spectacular Spreads: 50 Amazing Food Spreads for Any Occasion By Maegan Brown Publisher: Rock Point |
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The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities (Young Chefs Series) By America's Test Kitchen Kids Publisher: America's Test Kitchen Kids |
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The Date Night Cookbook By Ned Fulmer (Author), Ariel Fulmer (Author) Publisher: Countryman Press |
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The Quick Fix Kitchen: Easy Recipes and Time-Saving Tips for a Healthier, Stress-Free Life: A Cookbook By Tia Mowry Publisher: Rodale Books |
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Homemade: Made Healthy & Whole: A Flavor of Lebanese Cooking and Other Healthy Recipes By Sara Farhat Jarrar Publisher: Sara Farhat Jarrar (Sara Fj) |
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Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season: A Baking Book By Editors of Martha Stewart Living (Author), Martha Stewart (Author) Publisher: Clarkson Potter |
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Ninja Air Fryer Cookbook for Beginners: Easy and Quick Recipes with Color Pictures to Help You Master Ninja Air Fryer and Enjoy Guilt Free Food By Marvin Gorman Publisher: N/A |
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Eataly: All About Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions By Eataly Publisher: Rizzoli |
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The Beer Bible: Second Edition By Jeff Alworth Publisher: Workman Publishing Company |
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Will Run For Doughnuts: The Montclair Bread Company Cookbook By Rachel Wyman Publisher: Andrews McMeel Publishing |
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Two’s Company: The best of cooking for couples, friends and roommates By Orlando Murrin Publisher: Ryland Peters & Small |
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The Fermentation Kitchen: Recipes for the Craft Beer Lover’s Pantry By Gabe Toth Publisher: Brewers Publications |
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Why Food Matters (Why X Matters Series) By Paul Freedman Publisher: Yale University Press |
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Betty Crocker Best 100: Favorite Recipes from America’s Most Trusted Cook By Betty Crocker Publisher: Betty Crocker |
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The Stay-at-Home Chef Slow Cooker Cookbook: 120 Restaurant-Quality Recipes You Can Easily Make at Home By Rachel Farnsworth Publisher: Alpha |
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Celebrate: Plant Based Recipes for Every Occasion By Bettina Campolucci Bordi Publisher: Hardie Grant |
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Taste of Home Farmhouse Family Dinners: Turn Sunday night meals into lifelong memories By Taste of Home Publisher: Trusted Media Brands |
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Ms. Philippines Cooking in America Nanay's Authentic Filipino Fiesta Food By Elizabeth Guevara-Buan Clnp Ret R N Publisher: Xulon Press |
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The Italian Bakery: Step-by-Step Recipes with the Silver Spoon By The Silver Spoon Kitchen Publisher: Phaidon Press |
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The Complete Vegetable Cookbook: A seasonal, zero-waste guide to cooking with vegetables By James Strawbridge Publisher: DK |
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Farm to Table Cookbook: Seasonal Recipes Made With Farm-Fresh Ingredients By Publications International Ltd. Publisher: Publications International, Ltd. |
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The Tiny Kitchen Cookbook: Strategies and Recipes for Creating Amazing Meals in Small Spaces By Annie Mahle Publisher: Storey Publishing, LLC |
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Crock-Pot Family Favorite Recipes By Publications International Ltd. Publisher: Publications International, Ltd. |
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Earth to Table Bakes: Everyday Recipes for Baking with Good Ingredients By Bettina Schormann (Author), Erin Schiestel (Author) Publisher: Penguin Canada |
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The Great Outdoors Cookbook: Over 100 Recipes for the Campground, Trail, or RV By Melanie Jenkinson Publisher: Sterling Epicure |
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Super Easy Recipes: Incredibly Simple and Perfectly Delicious By Publications International Ltd. Publisher: Publications International, Ltd. |
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Secret Restaurant Recipes: The Ultimate Collection By Publications International Ltd. Publisher: Publications International, Ltd. |
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County Fair: Nostalgic Blue Ribbon Recipes from America’s Small Towns By Liza Gershman Publisher: Images Publishing Dist Ac |
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Soups Stews & Chilis By Publications International Ltd. Publisher: Publications International, Ltd. |
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Dark Side of the Bean: 150 Sweet Temptations By Kumud Dwivedi Publisher: Roli Books |
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