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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More By Hannah Dela Cruz Publisher: Page Street Publishing |
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The How Not to Diet Cookbook: 100+ Recipes for Healthy, Permanent Weight Loss By Michael Greger M.D. FACLM Publisher: Flatiron Books |
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Don't Cut The Basil: Five Generations of Authentic Italian Recipes By Mary Kovach PhD (Author), Angela Siciliano (Author) et al. Publisher: Pensiero Press |
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Simply Delicious Vegan: 100 Plant-Based Recipes by the creator of From My Bowl By Caitlin Shoemaker Publisher: Abrams |
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New Keto Cooking: Fresh Ideas for Delicious Low-Carb Meals at Home By Michael Silverstein Publisher: Page Street Publishing |
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Taste of Home 5 Ingredient Healthy Cookbook: Simply delicious dishes for today's cooks By Taste of Home Publisher: Reader's Digest/Taste of Home |
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Cowboy Cuisine By Deanna Dickinson McCall (Author), Gay Gardella (Author) Publisher: White Bird Publications |
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Healthy, Quick & Easy Baby Food: 100 Naturally Wholesome, No-Fuss Purees, Finger Foods and Toddler Meals By Kathryn Doherty Publisher: Alpha |
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The Princess Dessert Cookbook: Desserts Inspired by Disney, Star Wars, Classic Fairy Tales, Real-Life Princesses, and More! By Aurélia Beaupommier (Author), Amandine Honegger (Photographer), Grace McQuillan (Translator) Publisher: Skyhorse |
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Epistenology: Wine as Experience (Arts and Traditions of the Table: Perspectives on Culinary History) By Nicola Perullo Publisher: Columbia University Press |
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Tasting Victory: The Life and Wines of the World's Favourite Sommelier By Gerard Basset Publisher: Unbound |
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The French Chef Handbook: La cuisine de reference By Michel Maincent-Morel Publisher: Editions BPI |
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Complete Sous Vide Cookbook: 150+ Recipes for Perfect Meat, Seafood, Vegetables, and More By Sharon Chen Publisher: Rockridge Press |
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The New Fondue Cookbook: From Savory Ale-Spiked Cheddar Fondue to Sweet Chocolate Peanut Butter Fondue, 100 Recipes for Fondue Fun! By Adams Media Publisher: Adams Media |
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Eat Well, Be Well: 100+ Healthy Re-creations of the Food You Crave By Jana Cristofano Publisher: Sterling Epicure |
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Evergreen By Mikkel Karstad (Author), Anders Schoennmann (Photographer) Publisher: Clearview |
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101 Lasagnas & Other Layered Casseroles By Julia Rutland Publisher: Tiller Press |
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