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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ 100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More By Sarah Kieffer Publisher: Chronicle Books |
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Traeger Grill Cookbook: The Ultimate guide to Master your Wood Pellet Grill with 50+ Flavorful Recipes By Andrew Beef Publisher: N/A |
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The Complete Cook's Country TV Show Cookbook Includes Season 13 Recipes: Every Recipe and Every Review from All Thirteen Seasons By America's Test Kitchen Publisher: Cook's Country |
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The Well Plated Cookbook: Fast, Healthy Recipes You'll Want to Eat By Erin Clarke Publisher: Avery |
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Dumplings and Noodles: Bao, Gyoza, Biang Biang, Ramen and Everything In Between By Pippa Middlehurst Publisher: Quadrille Publishing |
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A Balanced Approach to PCOS: 16 Weeks of Meal Prep & Recipes for Women Managing Polycystic Ovary Syndrome By Melissa Groves Publisher: Victory Belt Publishing |
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Women of the Vine: Inside the World of Women Who Make, Taste, and Enjoy Wine By Deborah Brenner (Author), Rachael Warren (Narrator) Publisher: Dreamscape Media, LLC |
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Melting Pot: Stories and Recipes from a Chinese American Daydreamer By Samantha Mui (Author), Julianne Bigler (Editor), Hannah Mendenhall Schmuck (Designer) Publisher: Samantha Tilly Mui |
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The Frugal Keto Cookbook: 75 Flavor-Packed Recipes that are Easy on Your Budget By Emily Pierce Publisher: Page Street Publishing |
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The Vegucated Family Table: Irresistible Vegan Recipes and Proven Tips for Feeding Plant-Powered Babies, Toddlers, and Kids By Marisa Miller Wolfson (Author), Laura Delhauer (Author) Publisher: Ten Speed Press |
![Tailgreat: How to Crush It at Tailgating [A Cookbook]](https://m.media-amazon.com/images/I/612Duq1+4nL.jpg) |
Tailgreat: How to Crush It at Tailgating [A Cookbook] By John Currence Publisher: Ten Speed Press |
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Amboy: Recipes from the Filipino-American Dream By Alvin Cailan (Author), Alexandra Cuerdo (Author) Publisher: Houghton Mifflin Harcourt |
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The Official John Wayne 5-Ingredient Homestyle Cookbook: Simple Recipes and Heartfelt Stories from Duke's Family Kitchen By Editors of the Official John Wayne Magazine Publisher: Media Lab Books |
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Simply Sugar and Gluten-Free: 180 Easy and Delicious Recipes You Can Make in 20 Minutes or Less By Amy Green Publisher: Ulysses Press |
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A Year of Simple Family Food By Julia Busuttil Nishimura Publisher: Plum |
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The United States of Craft Beer, Updated Edition: A Guide to the Best Craft Breweries Across America By Jess Lebow Publisher: Adams Media |
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The Modern Nonya Table By Sylvia Tan Publisher: Marshall Cavendish International (Asia) Pte Ltd |
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The Noodle Bowl: Over 70 recipes for Asian-inspired noodle dishes By Louise Pickford Publisher: Ryland Peters & Small |
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