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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Rose's Ice Cream Bliss By Rose Levy Beranbaum Publisher: Houghton Mifflin Harcourt |
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The Ultimate Keto Diet Cookbook for Beginners: 350+ Recipes for Rapid Fat Burn, Weight Loss and Healthy Living By Sara Martinez Publisher: N/A |
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La Buvette: Recipes and Wine Notes from Paris By Camille Fourmont (Author), Kate Leahy (Author) Publisher: Ten Speed Press |
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How to Cook: The Victorian Way with Mrs Crocombe By Annie Gray (Author), Andrew Hann (Author) Publisher: September Publishing (UK) |
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Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable (Official Instant Pot Cookbook) By Patricia Tanumihardja Publisher: Tuttle Publishing |
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Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside By Bobby Stuckey (Author), Lachlan Mackinnon-Patterson (Author), Meredith Erickson (Author) Publisher: Ten Speed Press |
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Deliciously Ella Making Plant-Based Quick and Easy: 10-Minute Recipes, 20-Minute Recipes, Big Batch Cooking By Ella Mills Publisher: Quercus |
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365 Yummy BBQ and Grilling Recipes: The Best Yummy BBQ and Grilling Cookbook that Delights Your Taste Buds By Sage Salas Publisher: N/A |
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The Great Big Pumpkin Cookbook: A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and More By Michalczyk Maggie Publisher: Skyhorse |
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Oh! 800 Homemade Frosting and Icing Recipes: An Inspiring Homemade Frosting and Icing Cookbook for You By Sage Salas Publisher: N/A |
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A Spicy Touch: Family Favourites from Noorbanu Nimji’s Kitchen By Noorbanu Nimji (Author), Karen Anderson (Author), Pauli-Ann Carriere (Photographer) Publisher: Touchwood Editions |
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The Vegenaise Cookbook: Great Food That's Vegan, Too By Bob Goldberg Publisher: Countryman Press |
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Brunch the Sunday Way By Alan Turner (Author), Terence Williamson (Author) et al. Publisher: White Lion Publishing |
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Smörgåsbord: Deliciously simple modern Scandinavian recipes By Peter's Yard (Author), Signe Johansen (Author) Publisher: Kyle Books |
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What Is Cooking (FOOD COOK) By Ferran Adrià Publisher: Phaidon Press |
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Mandy's Gourmet Salads: Recipes for Lettuce and Life By Mandy Wolfe (Author), Rebecca Wolfe (Author), Meredith Erickson (Author) Publisher: Appetite by Random House |
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Thai in 7: Delicious Thai recipes in 7 ingredients or fewer By Sebby Holmes Publisher: Kyle Books |
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The All-American Rotisserie Chicken Dinner: Quick & Easy Recipes to Dress Up Your Store-Bought Bird By Hope Comerford Publisher: Good Books |
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250 Yummy Italian Casserole Recipes: The Highest Rated Yummy Italian Casserole Cookbook You Should Read By Sage Salas Publisher: N/A |
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350 Yummy Nut Cookie Recipes: Yummy Nut Cookie Cookbook – Your Best Friend Forever By Sage Salas Publisher: N/A |
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