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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
★ Our Staff Pick ★ Chicano Eats: Recipes from My Mexican-American Kitchen By Esteban Castillo Publisher: Harper Design |
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Plant-Based Cookbook: Well Kind Of By Nic Heffernan (Author), Calie Calabrese (Author) Publisher: Gatekeeper Press |
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Sweet & Savory Keto Chaffles: 75 Delicious Treats for Your Low-Carb Diet By Martina Slajerova Publisher: Fair Winds Press |
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The Duke's Mayonnaise Cookbook: 75 Recipes Celebrating the Perfect Condiment By Ashley Strickland Freeman Publisher: Grand Central Publishing |
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Chetna's Healthy Indian: Vegetarian: Everyday veg and vegan feasts effortlessly good for you By Chetna Makan Publisher: Mitchell Beazley |
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Foraging the Ozarks: Finding, Identifying, and Preparing Edible Wild Foods in the Ozarks By Bo Brown Publisher: Falcon Guides |
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The Healthy Carnivore Cookbook: Amazing Meat Based Recipes to Lose Weight Fast, Get Lean and Build Muscle By Mark Donovan Publisher: N/A |
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195 BBQ Sauce Recipes: BBQ Sauce Cookbook – All The Best Recipes You Need are Here! By Amelia Garcia Publisher: N/A |
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200 Once-A-Month Cooking, Freezer & Make Ahead Recipes: Cook it Yourself with Once-A-Month Cooking, Freezer & Make Ahead Cookbook! By Hayden Tate Publisher: N/A |
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101 Biscotti Recipes: Everything You Need in One Biscotti Cookbook! By Amelia Garcia Publisher: N/A |
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123 Fondue Recipes: Enjoy Everyday With Fondue Cookbook! By Charlie Chen Publisher: N/A |
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The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories By Minnesota Farmers Union (Author), Claudine Arndt (Author) et al. Publisher: Globe Pequot |
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200 Jelly Recipes: A Must-have Jelly Cookbook for Everyone By Eden Jackson Publisher: N/A |
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Evergreen By Mikkel Karstad (Author), Anders Schoennmann (Photographer) Publisher: Clearview |