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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ The World Eats Here: Amazing Food and the Inspiring People Who Make It at New York’s Queens Night Market By John Wang (Author), Storm Garner (Author) Publisher: The Experiment |
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Plants-Only Kitchen: Over 70 Delicious, Super-Simple, Powerful and Protein-Packed Recipes for Busy People By Gaz Oakley Publisher: Quadrille Publishing |
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That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese By Numbers Method By Marissa Mullen (Author), Sara Gilanchi (Illustrator) Publisher: The Dial Press |
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How to Drink Wine: The Easiest Way to Learn What You Like By Grant Reynolds (Author), Chris Stang (Author) Publisher: Clarkson Potter |
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Taste of Home American Summer Cookbook: Fast Weeknight Favorites, backyard barbecues and everything in between By Taste of Home Publisher: Reader's Digest/Taste of Home |
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Southern Vegan: Delicious Down-Home Recipes for Your Plant-Based Diet By Lauren Hartmann Publisher: Page Street Publishing |
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Vegan for Life: Everything You Need to Know to Be Healthy on a Plant-based Diet By Jack Norris (Author), Virginia Messina (Author) Publisher: Hachette Go |
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Dirt: Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Secret of French Cooking (Random House Large Print) By Bill Buford Publisher: Random House Large Print |
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Easy Tiki: A Modern Revival with 60 Recipes By Chloe Frechette Publisher: Ten Speed Press |
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Fresh Start Cookbook: Quick & Healthy Plant-Based Gluten-Free Recipes By Rachel Albo Publisher: N/A |
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Mastering the Big Green Egg® by Big Green Craig: An Operator's Manual and Cookbook By Craig Tabor Publisher: Page Street Publishing |
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Authentic Italian Pizza: How to make a genuine homemade Italian pizza, focaccia and sheet pan pizza. Professional recipes, techniques and a step-by-step guide to master your own sourdough By Tommaso Sorrentino Publisher: N/A |
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Healthy Vegan, Happy Body: The Complete Plant-Based Cookbook for a Well-Nourished Life By Tess Challis Publisher: Rockridge Press |
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Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments By Gianaclis Caldwell Publisher: Storey Publishing, LLC |
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It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves (73 Easy Canning and Preserving Recipes, Beginners Guide to Making Jam) By Jordan Champagne Publisher: Chronicle Books |
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Wings and Things: Sticky, Crispy, Saucy, Lip-Smacking Chicken Recipes By Ben Ford (Author), David Turofsky (Author) Publisher: Quadrille Publishing |
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The Prepper's Cookbook: Life-Saving Plant-Based Pantry List & Recipes to Cook, Prep and Store Week in, Week Out By Sandra Schumer Publisher: Independently published |
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The Chile Pepper in China: A Cultural Biography (Arts and Traditions of the Table: Perspectives on Culinary History) By Brian R. Dott Publisher: Columbia University Press |
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Electric Smoking Cookbook for Beginners: 100 Essential Recipes to Master the Basics By Chef Jonathan Collins Publisher: Rockridge Press |
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What Wines When: 200 top value wines under $20 By Chris Harrop Publisher: Blackheath House |
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Foil Pack Dinners: 100 Delicious, Quick-Prep Recipes for the Grill and Oven By Julia Rutland Publisher: Tiller Press |
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Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round By Lei Shishak Publisher: Skyhorse |
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The Self-Care Cookbook: Easy Healing Plant-Based Recipes By Gemma Ogston Publisher: Clarkson Potter |
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Wine: A Graphic History By Benoist Simmat (Author), Daniel Casanave (Illustrator) Publisher: SelfMadeHero |
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Cook: Food to Share By Dean Brettschneider (Author), Jenna White (Primary Contributor), Helen Burge (Primary Contributor) Publisher: Marshall Cavendish International (Asia) Pte Ltd |
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Halal Home Cooking: Recipes from Malaysia’s Kampungs By Ismail Ahmad Publisher: Marshall Cavendish International (Asia) Pte Ltd |
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Not Just Pho Vietnamese Cookbook: The Abundance of Vietnamese Cuisine By Martha Stone Publisher: N/A |
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The Digital Dining Cookbook: Delicious Recipes for your next Virtual Dinner Party By Christina Tosch Publisher: N/A |
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