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This week’s new books in Cooking, Food and Wine
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Sababa: Fresh, Sunny Flavors From My Israeli Kitchen By Adeena Sussman |
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Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere
By Gemma Stafford |
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Two Peas & Their Pod Cookbook: Favorite Everyday Recipes from Our Family Kitchen
By Maria Lichty |
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Baking with Kim-Joy: Cute and Creative Bakes to Make You Smile
By Kim-Joy |
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Cook Like a Local: Flavors That Can Change How You Cook and See the World: A Cookbook
By Chris Shepherd, Kaitlyn Goalen |
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The Cookie Collection: Artisan Baking for the Cookie Enthusiast
By Editors at 83 Press |
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Umami Bomb: 75 Vegetarian Recipes That Explode with Flavor
By Raquel Pelzel |
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Hugh Johnson Pocket Wine 2020
By Hugh Johnson |
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Mad Hungry: Sunday Suppers: Go-To Recipes for a Special Weekend Meal
By Lucinda Scala Quinn |
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Rustic Joyful Food: My Heart’s Table
By Danielle Kartes |
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Provence: The Cookbook: Recipes from the French Mediterranean
By Caroline Rimbert Craig |
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Bourbon Curious: A Tasting Guide for the Savvy Drinker with Tasting Notes for Dozens of New Bourbons
By Fred Minnick |
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Stuffed: Luscious Filled Treats from Savory to Sweet
By Chris Fennimore |
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The Cider Revival: Dispatches from the Orchard
By Jason Wilson |
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Cook When You Can, Eat When You Want: Prep Once for Delicious Meals All Week
By Caroline Pessin |
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Kosher Style: Over 100 Jewish Recipes for the Modern Cook
By Amy Rosen |
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Annie Bell’s Baking Bible: Over 200 triple-tested recipes that you’ll want to cook again and again
By Annie Bell |
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Matilda & The Ramsay Bunch: Tilly’s Kitchen Takeover
By Matilda Ramsay |
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Meat Planet: Artificial Flesh and the Future of Food
By Benjamin Aldes Wurgaft |
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Becoming a Sommelier
By Rosie Schaap |
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MOB Kitchen: Big Flavors on a Small Budget
By Ben Lebus |
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The Healthnut Cookbook: Energize Your Day with Over 100 Easy, Healthy, and Delicious Meals
By Nikole Goncalves |
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The Family-Friendly Keto Instant Pot Cookbook: Delicious, Low-Carb Meals You Can Have On the Table Quickly & Easily
By Anna Hunley |
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Six Ingredients With Six Sisters’ Stuff: 100+ Fast and Easy Family Meals
By Six Sisters’ Stuff |
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We Fed an Island: The True Story of Rebuilding Puerto Rico, One Meal at a Time
By Jose Andres |
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The 30-Minute Low-Carb Cookbook
By Pamela Ellgen |
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Cookie Monster’s Foodie Truck: A Sesame Street ® Celebration of Food
By Heather E. Schwartz |
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Europe’s Best Bakeries: Over 130 of the Finest Bakeries, Cafes and Patisseries Across Great Britain and the Continent
By Sarah Guy |
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Coconut Lagoon: Recipes from a South Indian Kitchen
By Joe Thottungal |
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Wanda E. Brunstetter’s Amish Friends Christmas Cookbook
By Wanda E. Brunstetter |
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