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This week’s new books in Cooking, Food and Wine
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Veg: Easy & Delicious Meals for Everyone By Jamie Oliver |
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The Last Night on the Titanic: Unsinkable Drinking, Dining, and Style
By Veronica Hinke |
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Italy’s Native Wine Grape Terroirs
By Ian D’Agata |
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Sunny-Side Up: More Than 100 Breakfast & Brunch Recipes from the Essential Egg to the Perfect Pastry: A Cookbook
By Waylynn Lucas |
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The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha : A Cookbook
By Kathryn Lukas, Shane Peterson |
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Cocktails with a Twist: 21 Classic Recipes. 141 Great Cocktails.
By Kara Newman |
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The Drink That Made Wisconsin Famous: Beer and Brewing in the Badger State
By Doug Hoverson |
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The Complete Cook’s Country TV Show Cookbook Season 12: Every Recipe and Every Review from all Twelve Seasons
By Editors at Cook’s Country |
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Eat More Plants: Over 100 Anti-Inflammatory, Plant-Based Recipes for Vibrant Living
By Desiree Nielsen |
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Fast & Easy Vegan Cookbook: 100 Mouth-Watering Recipes for Time-Crunched Vegans
By JL Fields |
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101 Things to Eat in Arkansas Before You Die: A Travel Guide to the Very Best Plates in the Natural State
By Kat Robinson |
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Kombucha Crafter’s Logbook: A Journal to Track and Record Your Kombucha Home Brews
By Angelica Kelly |
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What’s In My Beer?: A Guide For The Inquisitive Beer Drinker
By KC C Cupp |
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Zojirushi Bread Machine Cookbook for beginners: The Best, Easy, Gluten-Free and Foolproof recipes for your Zojirushi Bread Machine
By Laura Schweizer |
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The Corned Beef Cookbook: 50 Delicious Corned Beef Recipes and Ways to Enjoy Corned Beef (2nd Edition)
By BookSumo Press |
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Fine Dining Prison Cookbook: 150 Secrets From “The Inside”
By Troy Traylor, Freebird Publishers |
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The Complete 5-Ingredient Mediterranean Diet Cookbook: Easy and Healthy Mediterranean Diet Recipes for Your Weight Loss, Heart and Brain Health and Diabetes Prevention
By Andy Smith |
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