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This week’s new books in Cooking, Food and Wine
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals By Ghillie Basan |
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The Deep End of Flavor: Recipes and Stories from New Orleans’ Premier Seafood Chef
By Tenney Flynn |
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Fried Rice: 50 Ways to Stir Up the World’s Favorite Grain
By Danielle Centoni |
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Dining Out: A Global History of Restaurants
By Katie Rawson, Elliott Shore |
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Tasting Pennsylvania: Favorite Recipes from the Keystone State
By Carrie Havranek |
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Mandalay: Recipes and Tales from a Burmese Kitchen
By MiMi Aye |
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The Flexitarian Cookbook: Adaptable recipes for part-time vegetarians and vegans
By Ryland Peters & Small |
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The Art of Breakfast: B&B Style Recipes to Make at Home
By Dana Moos |
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Home-Grown Harvest: Delicious ways to enjoy your seasonal fruit and vegetables
By Ryland Peters & Small |
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Homemade Cocktails: The essential guide to making great cocktails, infusions, syrups, shrubs and more
By Helen McGinn |
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The Red Hot Cookbook: Fabulously fiery recipes for spicy food
By Dan May |
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Give the Dog a Bone: Over 40 healthy home-cooked treats, meals and snacks for your four-legged friend
By Darcey the Dachshund, Nicola ‘Milly’ Millbank |
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Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health
By Editors at OU Press |
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The Hashimoto’s AIP Cookbook: Easy Recipes for Thyroid Healing on the Paleo Autoimmune Protocol
By Emily Kyle MS RDN CDN CLT, Chef Phil Kyle |
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Keto Diet For Beginners #for two cookbook: 400 Quick & Easy Recipes For Busy People on the Keto Diet.
By Marbara Dany |
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Dessert Cooking for Two: 115 Perfectly Portioned Sweets for Every Occasion
By Robin Donovan |
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My Spiced Kitchen: A Middle Eastern Cookbook
By Yaniv Cohen |
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Low-Carb Cooking with Your Instant Pot: 80 Fast and Easy Family Meals
By Emily Sunwell-Vidaurri, Rudy Vidaurri |
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Keto Meal Prep #for Two Cookbook: The Healthy 5-Ingredient Meal Prep for Two on the Keto Diet. 21- Day Meal Plan , Lose Up to 20 Pounds in 3 Weeks
By Clara Gens |
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