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This week’s new books in Cooking, Food and Wine
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India By Hetal Vasavada |
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Burn the Place: A Memoir
By Iliana Regan |
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Time to Eat
By Nadiya Hussain |
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Only In Tokyo: Two chefs, 24 hours, the ultimate food city
By Michael Ryan, Luke Burgess |
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Dairy Free Keto Cooking: A Nutritional Approach to Restoring Health and Wellness
By Kyndra Holley |
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Instant Pot Keto Recipes Cookbook 2019: Ketogenic Diet for Beginners’ Cookbook. Quick and Easy High Fat Meals’ Guide For Your Pressure Cooker
By Olivia Parks |
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Let’s Make Ramen!: A Comic Book Cookbook
By Hugh Amano, Sarah Becan |
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Taste of Home Kitchen Hacks: 100 Hints, Tricks & Timesavers_and the Recipes to Go with Them
By Editors at Reader’s Digest/Taste of Home |
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From Freezer to Instant Pot: The Cookbook: How to Cook No-Prep Meals in Your Instant Pot Straight from Your Freezer
By Bruce Weinstein |
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Eat to Feed: 80 Nourishing Recipes for Breastfeeding Moms
By Eliza Larson, Kristy Kohler |
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The Complete Keto Cookbook With Easy Recipes For Beginners: 600 Ketogenic Diet Recipes to Lose Weight Quick And Easy 2019-2020
By Amanda Klein |
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Ketogenic Diet For Beginners – Essential Guide To Keto Lifestyle with 70 Easy, Fast & Delicious Recipes
By Anivya Publishing, David F. Wilson |
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Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals
By Nicky Corbishley |
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Taste of Home 5 Ingredient Cookbook 2E: Incredible Meals Made Quick & Easy
By Editors at Reader’s Digest/Taste of Home |
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Tea-Vitalize: Cold-Brew Teas and Herbal Infusions to Refresh and Rejuvenate
By Mimi Kirk |
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Southern Oregon Beer: A Pioneering History
By Phil Busse |
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