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This week’s new books in Cooking, Food and Wine
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Hungry: Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World By Jeff Gordinier |
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Booze Basics: A complete guide to the dos and don’ts of drinking
By Emily Miles |
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Some Kinda Good: Good Food and Good Company, That’s What It’s All About!
By Rebekah Faulk Lingenfelser |
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Epic Vegan: Wild and Over-the-Top Plant-Based Recipes
By Dustin Harder |
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Burn the Ice: The American Culinary Revolution and Its End
By Kevin Alexander |
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Cucina Siciliana: Fresh and vibrant recipes from a unique Mediterranean island
By Ursula Ferrigno |
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Eat Feel Fresh: A Contemporary Plant-based Ayurvedic Cookbook
By Sahara Rose Ketabi |
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Atsuko’s Japanese Kitchen: Home-cooked comfort food made simple
By Atsuko Ikeda |
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MOB Veggie: Feed 4 or more for under £10
By Ben Lebus |
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The Tofu Cookbook
By Heather Thomas |
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Barista Coffee Guide: making the perfect cup of coffee
By Editors at New Holland Publishers |
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Jamaican Cookbook: Traditional Jamaican Recipes Made Easy
By Grizzly Publishing |
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Mexican Cookbook: Traditional Mexican Recipes Made Easy
By Grizzly Publishing |
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Norwegian Cookbook: Traditional Scandinavian Recipes Made Easy
By Grizzly Publishing |
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Swedish Cookbook: Traditional Swedish Recipes Made Easy
By Grizzly Publishing |
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Peruvian Cookbook: Traditional Peruvian Recipes Made Easy
By Grizzly Publishing |
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Keto Sweet Tooth Cookbook: 80 Low-carb Ketogenic Dessert Recipes for Cakes, Cookies, Pies, Fat Bombs, Shake
By Aaron Day |
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Vegan Comfort Cooking: 75 Plant-Based Recipes to Satisfy Cravings and Warm Your Soul
By Melanie McDonald |
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Smoking Meat 101: The Ultimate Beginner’s Guide
By Bill West |
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Llewellyn’s 2020 Herbal Almanac: A Practical Guide to Growing, Cooking & Crafting
By Jill Henderson, James Kambos, Kathy Vilim, Corina Sahlin, Thea Fiore-Bloom, Monica Crosson, Suzanne Ress, Elizabeth Barrette, Emily Towne, Dawn Ritchie, Natalie Zaman, Linda Raedisch, Holly Bellebuono, Mireille Blacke, Autumn Damiana, Diana Rajchel, Charlie Rainbow Wolf, Mickie Mueller, JD Hortwort, Anne Sala, Diana Stoll, Estha K. V. McNevin, Kathy Martin, Susan Pesznecker, Llewellyn |
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30-Minute Frugal Vegan Recipes: Fast, Flavorful Plant-Based Meals on a Budget
By Melissa Copeland |
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Is Your Wonton Soup Endangered?: The Survivor’s Guide to Food in The Age of Climate Change
By Dr. Jeri Fink |
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JELL-O Girls: A Family History
By Allie Rowbottom |
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Better Homes and Gardens Quick Homemade: Fast, Fresh Meals in 30 Minutes
By Better Homes and Gardens |
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Blueberries: 50 Tried and True Recipes
By Julia Rutland |
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Instant Pot Cookbook: 600+ Delicious Instant Pot Recipes that anyone can Cook, Even If You are Newbie in the Kitchen with 30-Day Meal Plan
By Steven Root |
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Uncommon Grounds: The History of Coffee and How It Transformed Our World
By Mark Pendergrast |
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The Finest Italian Panini Sandwiches: Quick and Easy Sandwiches That Look So Elegant
By Valeria Ray |
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Modern Mediterranean: Sun-drenched recipes from Mallorca and beyond
By Marc Fosh |
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North Country Cabin Cooking: 275 Quick and Easy Recipes
By Margie Knoblauch, Mary Brubacher |
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