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This week’s new books in Cooking, Food and Wine
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
★ Our Staff Pick ★ The Peach Truck Cookbook: 100 Delicious Recipes for All Things Peach By Stephen K. Rose, Jessica N. Rose |
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Clean Snacks: Paleo Vegan Recipes with Keto Options
By Arman Liew |
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Drive-Thru Dreams: A Journey Through the Heart of America’s Fast-Food Kingdom
By Adam Chandler |
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Meals That Heal: 100+ Everyday Anti-Inflammatory Recipes in 30 Minutes or Less
By Carolyn Williams Ph.D. RD |
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Little Helpers Toddler Cookbook: Healthy, Kid-Friendly Recipes to Cook Together
By Heather Wish Staller |
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Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
By Kirsten K. Shockey, Christopher Shockey |
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The Prediabetes Action Plan and Cookbook: A Simple Guide to Getting Healthy and Reversing Prediabetes
By Cheryl Mussatto MS RD LD |
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My Paris Market Cookbook: A Seasonal Culinary Guidebook to Paris with More than 70 French Recipes
By Emily Dilling |
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Weight Watchers Cookbook: 600 Easy & Delicious WW SmartPoints Recipes For Rapid Weight Loss & Heal Your Body: Family-Favourite Meals You Can Make For Under $10
By Dr. Anthony R. Brown MD |
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Masterbuilt Smoker Cookbook 2019-2020: The Complete Masterbuilt Electric Smoker Cookbook – Happy, Easy and Delicious Masterbuilt Smoker Recipes for Your Whole Family
By Roger Joney |
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Growing Out Loud: Journey of a Food Revolutionary
By K. Rashid Nuri |
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Deathly Ill: An Adventure Into the Dirty World of Haute Cuisine and International Travel
By M. Allan Daly |
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In a Pickle: Pickled Eggs Recipes
By Valeria Ray |
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The Lazy All-Grain Brewster: Keeping It Simple: You can make delicious craft brew in your own home
By Dinah Roberts |