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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
★ Our Staff Pick ★ Dinner Tonight: Simple Meals Full of Mediterranean Flavor By Meliz Berg Publisher: Interlink Books |
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Freezer Door Cocktails: 75 Cocktails That Are Ready When You Are By J. M. Hirsch Publisher: Voracious |
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A Literary Picnic: Extended Edition By Alison Walsh Publisher: Alison Walsh |
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Hauntingly Good Spirits: New Orleans Cocktails to Die For By Sharon Keating (Author), Christi Keating Sumich (Author) Publisher: Wellfleet Press |
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Zoe's Fancy Cakes: Introducing Figure Making: A Guide to Creating Sugar People By Zoe Hopkinson Publisher: Meze Publishing Ltd |
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A ZeroFierce Guide to Spirits & Sorrow: Stop Dulling Your Emotions with Alcohol, Be Unafraid of Grief, and Survive the Loss of a Loved One By Amanda L Foster (Author), Annie Grace (Foreword) Publisher: ZeroFierce |
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Common Ground: Charting the Future of Napa Valley By Richard Mendelson Publisher: Val de Grace |
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Camp Cooking, new edition By National Museum Of Forest Service History Publisher: Gibbs Smith |
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The Ultimate Meal Planning for One Cookbook: 100+ Easy, Affordable, and Low-Waste (High-Taste!) Recipes Made Just for You (Ultimate for One Cookbooks Series) By Kelly Jaggers Publisher: Adams Media |
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Cooking Greens on Fire: Vegetarian Recipes for the Dutch Oven and Grill By Eva Helbæk Tram (Author), Nicolai Tram (Author) Publisher: gestalten |
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Osmospheres: Smell, Atmosphere, Food (Atmospheric Spaces) By Elena Mancioppi Publisher: Mimesis International |
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Napa & Sonoma: A Wine Legacy By Liza Gershman Publisher: Images Publishing Dist Ac |