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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ The Cherished Table: Recipes and Stories from an Amish Kitchen By Lovina Eicher Publisher: Herald Press |
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THE FORAGER'S HARVEST GUIDE: A Practical Handbook to Wild Edibles, Medicinal Plants, and Survival Skills for Every Season (Nature's Bounty series) By Willow Hartwood Publisher: N/A |
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Dolci!: American Baking with an Italian Accent: A Cookbook By Renato Poliafito (Author), Casey Elsass (Author) Publisher: Knopf |
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Love, Death, and the Art of Cooking By Linda Griffin (Author), Catherine Hein Carter (Narrator) Publisher: Linda Griffin |
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The Little Picnic Book: A Cottagecore Picnic Guide By Cristina Viseu Publisher: Mango |
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The Good Eater: A Vegan’s Search for the Future of Food By Nina Guilbeault (Author), Nina Guilbeault (Narrator) Publisher: Tantor Audio |
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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves By Nicola Twilley Publisher: Penguin Press |
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Nopales – No Problema!: The Joy of Cooking with Cactus By Susan Gouveia (Author), Susan Gouveia (Photographer), Eddie Brill (Introduction) Publisher: Susan Gouveia |
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Verdura: 10 Vegetables, 100 Italian Recipes By Theo Randall Publisher: Quadrille |
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Bright Cooking: Recipes for the Modern Palate By Camille Becerra Publisher: Chronicle Books |
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The Skint Cook: Delicious feel-good food for every mood and occasion – as seen on TV with Jamie Oliver! By Ian Bursnall Publisher: HQ |
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World Street Food: Cooking and travelling in 7 world cities By Tom Vandenberghe (Author), Luk Thys (Author) Publisher: Lannoo Publishers |
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