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This week’s books in Cooking, Food and Wine

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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.

Come Hungry: Salads, Meals, and Sweets for People Who Live to Eat ★ Our Staff Pick ★
Come Hungry: Salads, Meals, and Sweets for People Who Live to Eat
By Melissa Ben-Ishay

Publisher: William Morrow Cookbooks
Publication date: January 16, 2024
ISBN: 9780063299276
Format: Hardcover

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Chinese Cookbook: 150 Authentic Chinese Recipes for Modern Kitchens Chinese Cookbook: 150 Authentic Chinese Recipes for Modern Kitchens
By Duke Yeong

Publisher: N/A
Publication date: January 11, 2024

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Make it Vegan: Simple Plant-based Recipes for Everyone Make it Vegan: Simple Plant-based Recipes for Everyone
By Madeleine Olivia

Publisher: Hardie Grant
Publication date: January 16, 2024
ISBN: 9781784886448
Format: Hardcover

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The WineMaker Guide to Home Winemaking: Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines The WineMaker Guide to Home Winemaking: Craft Your Own Great Wine * Beginner to Advanced Techniques and Tips * Recipes for Classic Grape and Fruit Wines
By WineMaker

Publisher: Harvard Common Press
Publication date: January 16, 2024
ISBN: 9780760385043
Format: Paperback

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We Eat History - Ethnology & Gastrosophy: The history of food and its transformation We Eat History – Ethnology & Gastrosophy: The history of food and its transformation
By Edgardo J. Zampa

Publisher: Barker Publishing LLC
Publication date: January 12, 2024
ISBN: 9798892045384
Format: Paperback

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Pocket Guide to Low Sodium Foods Pocket Guide to Low Sodium Foods
By Bobbie Mostyn

Publisher: Indata Group
Publication date: January 16, 2024
ISBN: 9780967396989
Format: Paperback

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New Camp Cookbook Fireside Warmers: Drinks, Sweets, and Shareables to Enjoy Around the Fire (Great Outdoor Cooking) New Camp Cookbook Fireside Warmers: Drinks, Sweets, and Shareables to Enjoy Around the Fire (Great Outdoor Cooking)
By Emily Vikre

Publisher: Harvard Common Press
Publication date: January 16, 2024

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Vegan Chinese Food Vegan Chinese Food
By Yang Liu (Author), Katharina Pinczolits (Author)

Publisher: Hardie Grant
Publication date: January 16, 2024
ISBN: 9781743799369
Format: Hardcover

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