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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ The Mushroom Hunters: A Hidden World of Food, Money, and (Mostly Legal) Adventure By Langdon Cook Publisher: Ballantine Books |
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Brothers, Bears, and Beers: A Memoir of Friendships, Adventures, and Mishaps By Joe Svoboda Publisher: Koehler Books |
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Less Meat, More Plants: 100+ Sustainable Recipes to Nourish Your Body and Protect Our Planet By Annabelle Randles Publisher: Fremont Press |
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That Time We Ate Our Feelings: 150 Recipes for Comfort Food From the Heart By Lisa Lucas (Author), Debrianna Mansini (Author) Publisher: Apollo Publishers |
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Chetna's Indian Feasts: Everyday meals and easy entertaining By Chetna Makan Publisher: Hamlyn |
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India Express: Simple and Delicious Recipes for Every Day By Rukmini Iyer Publisher: Countryman Press |
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The Vegan Athlete's Nutrition Handbook: The Essential Guide for Plant-Based Performance By Nichole Dandrea-Russert RDN Publisher: Hatherleigh Press |
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The Unofficial Animal Crossing Cookbook By Tom Grimm Publisher: Reel Ink Press |
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Falafel: Delicious recipes for Middle Eastern-style patties, plus sauces, pickles, salads and pitta By Dunja Gulin Publisher: Ryland Peters & Small |
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Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes By Erika Council Publisher: Clarkson Potter |
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Apex Legends: The Official Cookbook By Jordan Alsaqa (Author), Tom Grimm (Author) Publisher: Insight Editions |
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Dessert Champ Creamy Obsessions: Recipe Hacks and Tips For All Levels Of Baking (Recipes for Daily Bread Book 2) By Diane Roark (Author), Terry Toler (Editor) Publisher: Recipes for Daily Bread |
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Natural Foods Cookbook, Vegetable Dishes, and Healthy Food: 400+ Delicious Plant-Based Recipes By Sorens Books Publisher: Intell World Publishers |
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SLICE!: 30 Fabulous Pizza Recipes By Thom Elliot (Author), James Elliot (Author) Publisher: Quadrille Publishing |
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Italian (Luxe) By New Holland Publishers Publisher: New Holland Publishers |
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The Food Fix By Yumi Stynes (Author), Simon Davis (Author) Publisher: Murdoch Books |
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How to Fix the Perfect Cocktail: 50 classic cocktail recipes from the world's leading bartenders By Doctor Adam Elan-Elmegirab Publisher: Dog n Bone |
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The Homestead-to-Table Cookbook: Over 200 Simple Recipes to Savor a Sustainable Lifestyle (The Homestead Essentials) By Georgia Varozza Publisher: Ten Peaks Press |
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That Time We Ate Our Feelings: 150 Recipes for Comfort Food From the Heart: From the Creators of the Corona Kitchen By Lisa Lucas (Author), Debrianna Mansini (Author), Penina Meisels (Photographer) Publisher: Apollo Publishers |
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The Middle Eastern Cookbook By Maria Khalifé (Author), Stuart West (Illustrator) Publisher: Interlink Books |
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The Spice Box: Unlock a World of Spices with 60 Inspiring Cards By Emily Dobbs Publisher: Laurence King Publishing |
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The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State By Harva Hachten (Author), Terese Allen (Author) Publisher: Wisconsin Historical Society Press |
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Halliday Wine Companion 2024 By James Halliday Publisher: Hardie Grant Books |
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Botany of the Kitchen Garden: The Science and Horticulture of Our Favourite Crops By Hélèna Dove Publisher: Royal Botanic Gardens Kew |
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My Indian Kitchen: Traditional & modern recipes for delicious home-cooked food By Nitisha Patel Publisher: Ryland Peters & Small |
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How to Eat Chocolate By Sarah Ford (Author), Kari Modén (Illustrator) Publisher: Skittledog |
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Cucina Romana By Sara Manuelli (Author), Lisa Linder (Illustrator) Publisher: Interlink Books |
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Super Easy Air Fryer Recipes: 69 Simple, Quick and Delicious Meals By Lelia Castello Publisher: Hardie Grant |
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