Like what you see? Receive weekly new book notifications directly by email.
This week’s books in Cooking, Food and Wine
Protect yourself. Use NordVPN while browsing online.
Sponsored message
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
★ Our Staff Pick ★ Recipes for an Aching Heart: Healthy & Easy Meals to Help You Heal from Grief, Loss, or the Stress of Everyday Life (Laura Lea Balanced) By Laura Lea Publisher: Blue Hills Press |
|
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s By B. Dylan Hollis Publisher: Alpha |
|
Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen By Lyana Blount Publisher: Page Street Publishing |
|
The Simple Heart Cure Diet and Meal Plan: 28 Days of Healthy Meals and Over 100 Delicious and Easy Recipes By Chauncey Crandall M.D. (Author), Charlotte Libov (Primary Contributor) Publisher: Humanix Books |
|
Kitchen Witchery for Everyday Magic: Bring Joy and Positivity into Your Life with Restorative Rituals and Enchanting Recipes By Regan Ralston Publisher: Page Street Publishing |
|
Collectible Teapot Wall Calendar 2024 By Workman Calendars (Author), Sarah Archer (Author), Betty Shin Binon (Photographer) Publisher: Workman Publishing Company |
|
30-Minute Meal Prep: 100 Healthy and Delicious Recipes to Eat All Week By Robin Miller Publisher: Sourcebooks |
|
The Core of an Onion: Peeling the Rarest Common Food―Featuring More Than 100 Historical Recipes By Mark Kurlansky Publisher: Bloomsbury Publishing |
|
New British Wine: New Makers, New Flavours, New Ethos By Abbie Moulton (Author), Maria Bell (Author) Publisher: Hoxton Mini Press |
|
The Heart Healthy Plant Based Cookbook: 101 Recipes for Cardiac Recovery, Reversing Heart Disease and Lowering Blood Pressure By Hari Pulapaka (Author), Jenneffer Pulapaka (Author) Publisher: Hatherleigh Press |