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This week’s books in Cooking, Food and Wine

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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.

The Horror Movie Night Cookbook: 60 Deliciously Deadly Recipes Inspired by Iconic Slashers, Zombie Films, Psychological Thrillers, Sci-Fi Spooks, and ... and More) (Gifts for Movie & TV Lovers) ★ Our Staff Pick ★
The Horror Movie Night Cookbook: 60 Deliciously Deadly Recipes Inspired by Iconic Slashers, Zombie Films, Psychological Thrillers, Sci-Fi Spooks, and … and More) (Gifts for Movie & TV Lovers)
By Richard S. Sargent (Author), Nevyana Dimitrova (Photographer)

Publisher: Ulysses Press
Publication date: July 18, 2023
ISBN: 9781646044917
Format: Hardcover

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We Got Food at Home: A Guide to Great Home Cooking We Got Food at Home: A Guide to Great Home Cooking
By Gabriel I Lewis (Author), Diyahna Campbell (Photographer), Cat Cora (Foreword)

Publisher: Chef Gabe LLC
Publication date: July 14, 2023
ISBN: 9798218214487
Format: Paperback

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Supernatural: The Official Cocktail Book Supernatural: The Official Cocktail Book
By Insight Editions (Author), James Asmus (Author), Adam Carbonell (Author)

Publisher: Insight Editions
Publication date: July 18, 2023
ISBN: 9798886630909
Format: Hardcover

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Let Them Eat Dirt: Homemade Baby Food to Nourish Your Family Let Them Eat Dirt: Homemade Baby Food to Nourish Your Family
By Andrea Bemis

Publisher: Page Street Publishing
Publication date: July 18, 2023
ISBN: 9781645679608
Format: Paperback

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The The “I Love My Air Fryer” Comfort Food Recipe Book: From Chicken Parmesan to Small Batch Chocolate Chip Cookies, 175 Easy and Delicious Recipes (“I Love My” Cookbook Series)
By Aileen Clark

Publisher: Adams Media
Publication date: July 18, 2023

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Los Angeles Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City of Angels (City Cocktails) Los Angeles Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City of Angels (City Cocktails)
By Joseph D. Solis

Publisher: Cider Mill Press
Publication date: July 18, 2023
ISBN: 9781646433063
Format: Hardcover

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The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan - 10-Year Anniversary Edition The New Middle Eastern Vegetarian: Modern Recipes from Veggiestan – 10-Year Anniversary Edition
By Sally Butcher (Author), Yuki Sugiura (Illustrator)

Publisher: Interlink Books
Publication date: July 18, 2023
ISBN: 9781623717667
Format: Paperback

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Brunch with Brother Marcus: Recipes from the Eastern Med Brunch with Brother Marcus: Recipes from the Eastern Med
By Tasos Gaitanos (Author), Alex Large (Author)

Publisher: Kitchen Press
Publication date: July 18, 2023
ISBN: 9781739174002
Format: Hardcover

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The Craft Beer Sticker Book: 200 Peelable Stickers From Craft Breweries Around The World The Craft Beer Sticker Book: 200 Peelable Stickers From Craft Breweries Around The World
By Suridh Hassan (Editor), Ryo Sanada (Editor)

Publisher: Soi Books
Publication date: July 15, 2023
ISBN: 9781739750947
Format: Hardcover

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The Seriously Good Student Cookbook: 80 Easy Recipes to Make Sure You Don't Go Hungry The Seriously Good Student Cookbook: 80 Easy Recipes to Make Sure You Don't Go Hungry
By Quadrille Quadrille

Publisher: Quadrille Publishing
Publication date: July 18, 2023
ISBN: 9781787139787

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Ramen: 80 easy noodle bowls and broths Ramen: 80 easy noodle bowls and broths
By Makiko Sano

Publisher: OH! Life
Publication date: July 18, 2023

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A Guide to Wild Food Foraging: Techniques for Finding and Preparing Nature's Flavorful Edibles (IMM Lifestyle Books) How to Safely Forage 100 Foods - Herbs, Fruit, Nuts, Mushrooms, Shellfish, and More A Guide to Wild Food Foraging: Techniques for Finding and Preparing Nature's Flavorful Edibles (IMM Lifestyle Books) How to Safely Forage 100 Foods – Herbs, Fruit, Nuts, Mushrooms, Shellfish, and More
By David Squire

Publisher: IMM Lifestyle Books
Publication date: July 18, 2023
ISBN: 9781504801355
Format: Paperback

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