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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ 100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More By Sarah Kieffer Publisher: Chronicle Books |
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Pasta Masterclass: Recipes for Spectacular Pasta Doughs, Shapes, Fillings and Sauces, from The Pasta Man By Mateo Zielonka Publisher: Quadrille Publishing |
![Franklin Smoke: Wood. Fire. Food. [A Cookbook]](https://m.media-amazon.com/images/I/61vf1DvbiLL._SL500_.jpg) |
Franklin Smoke: Wood. Fire. Food. [A Cookbook] By Aaron Franklin (Author), Jordan Mackay (Author) Publisher: Ten Speed Press |
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Bake Me a Cat: 50 Purrfect Recipes for Edible Kitty Cakes, Cookies and More! By Kim-Joy Publisher: Quadrille Publishing |
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Mary Berry's Baking Bible: Revised and Updated: With Over 250 New and Classic Recipes By Mary Berry Publisher: Clarkson Potter |
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Flavors of the Maghreb & Southern Italy: Recipes from the Land of the Setting Sun By Alba Carbonaro Johnson (Author), Paula Miller Jacobson (Author) et al. Publisher: Hippocrene Books |
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Soil and Spirit: Cultivation and Kinship in the Web of Life By Scott Chaskey Publisher: Milkweed Editions |
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A Good Appetite: Eating for Planet, Body and Soul (National Trust) By Jenny Chandler (Author), National Trust Books (Author) Publisher: National Trust Books |
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Seed to Table: A Seasonal Guide to Organically Growing, Cooking, and Preserving Food at Home By Luay Ghafari Publisher: Yellow Pear Press |
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From Salt to Jam: Make Kitchen Magic With Sauces, Seasonings And More Flavour Sensations By Katrina Meynink Publisher: Hardie Grant |
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Japan, The Vegetarian Cookbook By Nancy Singleton Hachisu (Author), Ellie Smith (Editor) Publisher: Phaidon Press |
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The Great American Burger Book (Expanded and Updated Edition): How to Make Authentic Regional Hamburgers at Home By George Motz (Author), Andrew Zimmern (Foreword) Publisher: Abrams |
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Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond By Matt Moore Publisher: Harvest |
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Recipes from Rome By Katie Caldesi (Author), Giancarlo Caldesi (Author) Publisher: Hardie Grant |
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Plant-based USA: A Travel Guide to Eating Animal-free in America: A Guidebook for Vegan, Vegetarian and Flexitarian Foodies By Veronica Fil Publisher: Hardie Grant |
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Big Green Egg Feasts: Innovative Recipes to Cook for Friends and Family By Tim Hayward Publisher: Quadrille Publishing |
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Kung Pao and Beyond: Fried Chicken Recipes from East and Southeast Asia By Susan Jung Publisher: Quadrille Publishing |
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Cook It Wild: Sensational Prep-Ahead Meals for Camping, Cabins, and the Great Outdoors By Chris Nuttall-Smith Publisher: Clarkson Potter |
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Paris Picnic Club: More Than 100 Recipes to Savor and Share By Shaheen Peerbhai (Author), Jennie Levitt (Author) Publisher: Union Square & Co. |
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Southern Cocktails: Storied Sips, Snacks, and Barkeep Tips By The Editors of Southern Living Publisher: IPG Publishing & Licensing |
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Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen By Sumayya Usmani Publisher: Murdoch Books |
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Midwest Pie: Recipes that Shaped a Region By Meredith Pangrace (Editor), Phoebe Mogharei (Introduction) Publisher: Belt Publishing |
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Super Simple Plant-Based Recipes for Beginners: Fast, Easy, and Delicious Recipes for a No-Fuss Plant-Based Diet (New Shoe Press) By Jenn Sebestyen (Author), Kelli Foster (Author) Publisher: New Shoe Press |
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Together at SoBo: More Recipes and Stories from Tofino's Beloved Restaurant By Lisa Ahier (Author), Susan Musgrave (Primary Contributor), Lynn Crawford (Foreword) Publisher: Appetite by Random House |
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Gather: Casual Cooking from Wine Country Gardens By Janet Fletcher (Author), Meg Smith (Photographer) Publisher: Cameron Books |
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Little Everyday Cakes: 50+ Perfectly Proportioned Confections to Enjoy Any Day of the Week By Candace Floyd Publisher: Blue Hills Press |
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Super Simple Plant-Based Recipes for Beginners: Fast, Easy, and Delicious Recipes for a No-Fuss Plant-Based Diet (New Shoe Press) By Jenn Sebestyen (Author), Kelli Foster (Author) Publisher: New Shoe Press |
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The New Campfire Cookbook: Pie Iron Sandwiches and Kebabs Plus Easy to Make Sauces, Dips, and Spreads (Fox Chapel Publishing) Over 100 Recipes – Breakfast, Grilled Cheese, S'Mores, Seafood, and More By Anne Schaeffer Publisher: Fox Chapel Publishing |
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Backcountry Cocktails: Civilized Drinks for Wild Places By Steven Grasse (Author), Adam Erace (Author), Lee Noble (Primary Contributor) Publisher: Running Press Adult |
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Charcuterie by Number: Showstopping Boards and Recipes for All Occasions By Cider Mill Press Publisher: Cider Mill Press |
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Campfire Cocktails: 100+ Simple Drinks for the Great Outdoors By Cider Mill Press Publisher: Cider Mill Press |
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From Terrain to Brain: Forays into the Many Sciences of Wine By Erika Szymanski Publisher: Oxford University Press |
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