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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Everyday Grand: Soulful Recipes for Celebrating Life's Big and Small Moments: A Cookbook By Jocelyn Delk Adams (Author), Olga Massov (Primary Contributor) Publisher: Clarkson Potter |
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The Everlasting Meal Cookbook: Leftovers A-Z By Tamar Adler (Author), Caitlin Winner (Illustrator) Publisher: Scribner |
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My Vermont Table: Recipes for All (Six) Seasons By Gesine Bullock-Prado Publisher: Countryman Press |
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Sabai: 100 Simple Thai Recipes for Any Day of the Week By Pailin Chongchitnant Publisher: Appetite by Random House |
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Italy on a Plate: Travels, Memories, Menus By Susan Gravely (Author), Frances Mayes (Other Contributor) Publisher: VIETRI Publishing |
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Mom's Very Best Recipes: 250 tried & true recipes from Mom's recipe box (Everyday Cookbook Collection) By Gooseberry Patch Publisher: Gooseberry Patch |
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The Fiction Kitchen Trio Cookbook: Novel Recipes from Your Favorite Novels By Sarah M. Eden (Author), Traci Hunter Abramson (Author), Sian Ann Bessey (Author) Publisher: Covenant Communications |
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Kitchen Arabic: How My Family Came to America and the Recipes We Brought with Us (Crux: The Georgia Series in Literary Nonfiction Ser.) By Joseph Geha Publisher: University of Georgia Press |
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Did You Eat Yet?: Craveable Recipes from an All-American Asian Chef By Ronnie Woo Publisher: Harvest |
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Cake & Loaf Gatherings: Sweet and Savoury Recipes to Celebrate Every Occasion By Nickey Miller (Author), Josie Rudderham (Author) Publisher: Penguin Canada |
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Blk + Vegan: Full-Flavor, Protein-Packed Recipes from My Kitchen to Yours By Emani Corcran Publisher: Page Street Publishing |
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Cucina di Amalfi: Sun-drenched recipes from Southern Italy's most magical coastline By Ursula Ferrigno Publisher: Ryland Peters & Small |
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Food Babe Kitchen: More than 100 Delicious, Real Food Recipes to Change Your Body and Your Life: By Vani Hari Publisher: Hay House Inc. |
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Kid Kitchen: Fun & Easy Recipes You Can Make All by Yourself! (or With Just a Little Help) By Heather Staller Publisher: Page Street Kids |
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Acquacotta 2/e: Recipes and Stories from Tuscany's Secret Silver Coast By Emiko Davies Publisher: Hardie Grant |
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The Rose Pistola Cookbook: 140 Italian Recipes from San Francisco's Favorite North Beach Restaurant By Reed Hearon (Author), Peggy Knickerbocker (Author) Publisher: Broadway |
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