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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ The Hebridean Baker: My Scottish Island Kitchen: (New Cookbook from Scottish TikTok Sensation) By Coinneach MacLeod Publisher: Sourcebooks |
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Weight Watchers Cookbook 2023: Healthy and Delicious Low-Point Recipes for Easy Weight Loss By Slim Success Publisher: N/A |
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Beat Cancer Kitchen: Deliciously Simple Plant-Based Anticancer Recipes By Chris Wark (Author), Micah Wark (Author) Publisher: Hay House Inc. |
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Plant-Based on a Budget Quick & Easy: 100 Fast, Healthy, Meal-Prep, Freezer-Friendly, and One-Pot Vegan Recipes By Toni Okamoto (Author), Michael Greger (Foreword) Publisher: BenBella Books |
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Yogurt & Whey: Recipes of an Iranian Immigrant Life By Homa Dashtaki Publisher: W. W. Norton & Company |
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The Real Food Dietitians: The Real Food Table: 100 Delicious Mostly Gluten-Free, Grain-Free and Dairy-Free Recipes By Jessica Beacom RDN (Author), Stacie Hassing RDN LD (Author) Publisher: S&S/Simon Element |
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Taste of Home Cooking School Cookbook: Step-by-Step Instructions, How-to Photos and the Recipes Today's Home Cooks Rely on Most By Taste of Home Publisher: Trusted Media Brands |
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My Thali: A Simple Indian Kitchen By Joe Thottungal (Author), Anne DesBrisay (Primary Contributor) Publisher: Figure 1 Publishing |
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Cooking with My Dad, the Chef: 70+ kid-tested, kid-approved (and gluten-free!) recipes for YOUNG CHEFS! By Verveine Oringer (Author), Ken Oringer (Author) Publisher: America's Test Kitchen Kids |
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Broke Vegan: One Pot: Over 100 Simple Plant-based Recipes That Don't Cost The Earth By Sam Dixon Publisher: Aster |