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This week’s books in Cooking, Food and Wine

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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.

A Generous Meal: Modern Recipes for Dinner ★ Our Staff Pick ★
A Generous Meal: Modern Recipes for Dinner
By Christine Flynn

Publisher: Penguin Canada
Publication date: February 21, 2023

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Lonely Planet Wine Trails 2 (Lonely Planet Food) Lonely Planet Wine Trails 2 (Lonely Planet Food)
By Lonely Planet

Publisher: Lonely Planet
Publication date: February 21, 2023
ISBN: 9781838696016
Format: Hardcover

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Sugar High: 50 Recipes for Cannabis Desserts Sugar High: 50 Recipes for Cannabis Desserts
By Chris Sayegh

Publisher: S&S/Simon Element
Publication date: February 21, 2023
ISBN: 9781982185640
Format: Hardcover

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Veganistan: A Vegan Tour of the Middle East & Beyond Veganistan: A Vegan Tour of the Middle East & Beyond
By Sally Butcher (Author), Yuki Sugiura (Photographer)

Publisher: Interlink Books
Publication date: February 21, 2023
ISBN: 9781623717599
Format: Hardcover

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Cooking à la Heart, Fourth Edition: 500 Easy and Delicious Recipes to Help Make Every Meal Heart Healthy Cooking à la Heart, Fourth Edition: 500 Easy and Delicious Recipes to Help Make Every Meal Heart Healthy
By Linda Hachfeld (Author), Amy Myrdal Miller (Author), James M Rippe (Foreword)

Publisher: The Experiment
Publication date: February 21, 2023

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Adam Liaw's Asian Cookery School Adam Liaw's Asian Cookery School
By Adam Liaw

Publisher: Hachette Australia
Publication date: February 21, 2023
ISBN: 9780733639302
Format: Paperback

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Discovering Yamaguchi Sake: A Taster’s Guide to Breweries, Culture, and Terrain Discovering Yamaguchi Sake: A Taster’s Guide to Breweries, Culture, and Terrain
By Jim Rion (Author), Melinda Joe (Foreword)

Publisher: Stone Bridge Press
Publication date: February 21, 2023
ISBN: 9781611720808
Format: Paperback

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Romaine Wasn't Built in a Day: The Delightful History of Food Language Romaine Wasn't Built in a Day: The Delightful History of Food Language
By Judith Tschann

Publisher: Voracious
Publication date: February 21, 2023
ISBN: 9780316389372
Format: Hardcover

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Breaditation: De-stress by Making Bread Breaditation: De-stress by Making Bread
By Manuel Monade

Publisher: Robinson
Publication date: February 21, 2023
ISBN: 9781472146847
Format: Hardcover

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Roots: A Jamaican Cookbook Roots: A Jamaican Cookbook
By Kristian Smith

Publisher: Gingko Press Inc.
Publication date: February 21, 2023
ISBN: 9781584237679
Format: Hardcover

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Pasta Grannies / Pasta Grannies: the Official Cookbook. The Secrets of Italy's Best Home Cooks (Spanish Edition) Pasta Grannies / Pasta Grannies: the Official Cookbook. The Secrets of Italy's Best Home Cooks (Spanish Edition)
By VICKY BENNISON

Publisher: Salamandra
Publication date: February 21, 2023
ISBN: 9788418681721
Format: Hardcover

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Dining at the White House: From the President's Table to Yours Dining at the White House: From the President's Table to Yours
By John Moeller (Author), Mike Lovell (Author)

Publisher: State of Affairs Publishing
Publication date: February 20, 2023

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