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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ A Generous Meal: Modern Recipes for Dinner By Christine Flynn Publisher: Penguin Canada |
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Lonely Planet Wine Trails 2 (Lonely Planet Food) By Lonely Planet Publisher: Lonely Planet |
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Sugar High: 50 Recipes for Cannabis Desserts By Chris Sayegh Publisher: S&S/Simon Element |
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Veganistan: A Vegan Tour of the Middle East & Beyond By Sally Butcher (Author), Yuki Sugiura (Photographer) Publisher: Interlink Books |
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Cooking à la Heart, Fourth Edition: 500 Easy and Delicious Recipes to Help Make Every Meal Heart Healthy By Linda Hachfeld (Author), Amy Myrdal Miller (Author), James M Rippe (Foreword) Publisher: The Experiment |
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Adam Liaw's Asian Cookery School By Adam Liaw Publisher: Hachette Australia |
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Discovering Yamaguchi Sake: A Taster’s Guide to Breweries, Culture, and Terrain By Jim Rion (Author), Melinda Joe (Foreword) Publisher: Stone Bridge Press |
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Romaine Wasn't Built in a Day: The Delightful History of Food Language By Judith Tschann Publisher: Voracious |
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Breaditation: De-stress by Making Bread By Manuel Monade Publisher: Robinson |
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Roots: A Jamaican Cookbook By Kristian Smith Publisher: Gingko Press Inc. |
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Pasta Grannies / Pasta Grannies: the Official Cookbook. The Secrets of Italy's Best Home Cooks (Spanish Edition) By VICKY BENNISON Publisher: Salamandra |
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Dining at the White House: From the President's Table to Yours By John Moeller (Author), Mike Lovell (Author) Publisher: State of Affairs Publishing |