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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ The Autoimmune Protocol Baking Book: 75 Sweet & Savory, Allergen-Free Treats That Add Joy to Your Healing Journey By Wendi Washington-Hunt Publisher: Fair Winds Press |
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Sheet Pan Sweets Cookbook: 150+ Delicious Treats & Hands-off Meals Ideas For Sheet Pan Dessert & Baking Recipes By Esther Riddick Publisher: N/A |
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Pie: a Savor the South cookbook (Savor the South Cookbooks) By Sara Foster Publisher: The University of North Carolina Press |
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The Ooni Pizza Project: The Unofficial Guide to Making Next-Level Neapolitan, New York, Detroit and Tonda Romana Style Pizzas at Home By Scott Deley Publisher: Page Street Publishing |
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Jewish Flavours of Italy: A Family Cookbook By Silvia Nacamulli Publisher: Green Bean Books |
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Bacon: a Savor the South cookbook (Savor the South Cookbooks) By Fred Thompson Publisher: The University of North Carolina Press |
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Wine Uncorked: My guide to the world of wine By Fred Sirieix Publisher: Ebury Spotlight |
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The Don't Panic Pantry Cookbook: Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You By Noah Galuten (Author), Iliza Shlesinger (Foreword) Publisher: Knopf |
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Southern Holidays: a Savor the South cookbook (Savor the South Cookbooks) By Debbie Moose Publisher: The University of North Carolina Press |
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The Veg Box: 10 Vegetables, 10 Ways By David flynn Publisher: Penguin Life |
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First Bites: A Science-Based Guide to Nutrition for Baby’s First 1,000 Days By Evelyn Rusli (Author), Arianna Schioldager (Author), Anthony Porto (Foreword) Publisher: Countryman Press |
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Tomatoes (A Savor the South Cookbooks) By Miriam Rubin Publisher: The University of North Carolina Press |
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Peaches: a Savor the South cookbook (Savor the South Cookbooks) By Kelly Alexander Publisher: The University of North Carolina Press |
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Beans and Field Peas: a Savor the South cookbook (Savor the South Cookbooks) By Sandra A. Gutierrez Publisher: The University of North Carolina Press |
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Buttermilk: A Savor the South Cookbook By Debbie Moose Publisher: The University of North Carolina Press |
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Sunday Dinner: a Savor the South cookbook (Savor the South Cookbooks) By Bridgette A. Lacy Publisher: The University of North Carolina Press |
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Ham: a Savor the South cookbook (Savor the South Cookbooks) By Damon Lee Fowler Publisher: The University of North Carolina Press |
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Fruit: a Savor the South cookbook (Savor the South Cookbooks) By Nancie McDermott Publisher: The University of North Carolina Press |
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Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them By Dan Saladino Publisher: Picador |
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Wild Drinks: The New Old World of Small-Batch Brews, Ferments and Infusions By Sharon Flynn Publisher: Hardie Grant |
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The Chicago Chef's Table: Extraordinary Recipes from the Windy City By Amelia Levin (Author), Beth Rooney (Photographer) Publisher: Globe Pequot |
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Our Favorite Vegetarian Recipes (Our Favorite Recipes Collection) By Gooseberry Patch Publisher: Gooseberry Patch |
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Catfish: a Savor the South cookbook (Savor the South Cookbooks) By Angela Knipple (Author), Paul Knipple (Author) Publisher: The University of North Carolina Press |
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The Little Book of Singapore Food Illustrated: Our Favourite Treats from A to Z By Emily Yeo (Author), Benjamin Wang (Illustrator) Publisher: Marshall Cavendish Editions |
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Our Best Recipes for Cast Iron Cooking (Everyday Cookbook Collection) By Gooseberry Patch Publisher: Gooseberry Patch |
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The Clean Vegan Cookbook: 60 Whole-Food, Plant-Based Recipes to Nourish Your Body and Soul By Jackie Akerberg Publisher: Page Street Publishing |
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Wine Trails 2 By Lonely Planet Publisher: Lonely Planet |
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Borough Market: The Knowledge: The ultimate guide to shopping and cooking By Clare Finney (Author), Angela Clutton (Author) Publisher: Hodder & Stoughton |
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Cooking à la Heart, Fourth Edition: 500 Easy and Delicious Recipes to Help Make Every Meal Heart Healthy By Linda Hachfeld (Author), Amy Myrdal Miller (Author) Publisher: The Experiment |
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Easy Vegan Meal Prep: The Simple Way to Plan Ahead and Cook Less on a Plant-Based Diet By Lauren Price Publisher: Page Street Publishing |
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Our Favorite Speedy Slow Cooker Recipes (Our Favorite Recipes Collection) By Gooseberry Patch Publisher: Gooseberry Patch |
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The Flower-Infused Cocktail: Flowers, with a Twist By Alyson Brown founder of Wild Folk Flower Apothecary Publisher: Globe Pequot |
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Moms Go-To Recipes (Everyday Cookbook Collection) By Gooseberry Patch Publisher: Gooseberry Patch |
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Discover Home Freeze Drying By Harvest Right Publisher: Cedar Fort, Inc. |
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