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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Cook and Share: 120 Delicious New Fuss-free Recipes By Mary Berry Publisher: BBC Books |
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Plant Power: Flip Your Plate, Change Your Weight By Ian K. Smith M.D. Publisher: St. Martin's Griffin |
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Taste of Home One Pot Favorites: 519 Meal in One Lifesavers By Taste of Home Publisher: Trusted Media Brands |
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Bread Every Day: Bake With Jack By Jack Sturgess Publisher: Ebury Press |
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Embrace Your Space: Organizing Ideas and Stylish Upgrades for Every Room on Any Budget By Katie Holdefehr (Author), Genevieve Garruppo (Photographer) Publisher: Weldon Owen |
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Foodwise: A Fresh Approach to Nutrition with 100 Delicious Recipes By Mia Rigden Publisher: S&S/Simon Element |
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Naruto: The Unofficial Cookbook: (Naruto Cookbook, Anime Cookbook, Naruto Book, Anime Tie-In) By Insight Editions Publisher: Insight Editions |
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Around The Table: Delicious food for every day By Julia Busuttil Nishimura Publisher: Plum |
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The Whole Vegetable By Sophie Gordon Publisher: Michael Joseph |
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This Is How I Roll: A Wish Novel By Debbi Michiko Florence Publisher: Scholastic Inc. |
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Have You Eaten Yet: Stories from Chinese Restaurants Around the World By Cheuk Kwan Publisher: Pegasus Books |
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Rick Steves Italy for Food Lovers By Rick Steves (Author), Fred Plotkin (Author) Publisher: Rick Steves |
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Japanese Superfoods: Learn the Secrets of Healthy Eating and Longevity – the Japanese Way! By Yumi Komatsudaira Publisher: Tuttle Publishing |
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Love to Cook: 120 joyful recipes from my new BBC series By Mary Berry Publisher: BBC Books |
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Nourishing Vegan Every Day: Simple, Plant-Based Recipes Filled with Color and Flavor By Amy Lanza Publisher: Fair Winds Press |
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What Would Jesus Eat Cookbook: Eat Well, Feel Great, and Live Longer By Don Colbert Publisher: Thomas Nelson |
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Tea: Wine's Sober Sibling By Mariella Erkens Publisher: Lannoo Publishers |
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The Discovery of Pasta: A History in Ten Dishes By Luca Cesari (Author), Johanna Bishop (Translator) Publisher: Pegasus Books |
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Art of Italian Cooking: 180 Classic Recipes By Tomas Tengby (Author), Ulrika Tengby Holm (Author) Publisher: Skyhorse |
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Food and Fashion By Melissa Marra-Alvarez (Editor), Elizabeth Way (Editor) Publisher: Bloomsbury Visual Arts |
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The Vegan Girl's Guide to Life: Cruelty-Free Recipes, Crafts, Beauty Secrets, and More By Melisser Elliott Publisher: Skyhorse |
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The Deliciously Cheesy Cookbook: Over 100 Cheesy Comfort Foods for Every Craving By The Coastal Kitchen Publisher: Cider Mill Press |
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Sweet & Swiss: Desserts from the heart of Europe By Heddi Nieuwsma (Author), Dorian Rollin (Photographer) Publisher: Helvetiq |
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Let There Be Coffee By Emanuelis Ryklys (Author), Darius Petrukaitis (Photographer), Tadas Karpavicius (Cover Art) Publisher: Two Silences |
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Cook with Joan Roca: Step-by-Step Preparation and Cooking Techniques By Joan Roca Publisher: Grub Street Cookery |
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New Middle Eastern Street Food: 10th Anniversary Edition: Snacks, Comfort Food, and Mezze from Snackistan By Sally Butcher (Author), Yuki Sugiura (Photographer) Publisher: Interlink Books |
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