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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Giuseppe's Italian Bakes: 60 Classic Cakes, Desserts and Savoury Bakes By Giuseppe Dell'Anno Publisher: Quadrille Publishing |
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Smoker Cookbook: The Ultimate Smoking Meat Cookbook for Real Pitmasters By Roger Murphy Publisher: N/A |
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San Antonio Cooks: Favorite Recipes from Local Chefs and Restaurants By Julia Celeste Rosenfeld Publisher: Figure 1 Publishing |
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Spoon Carving Project Book: 15 Simple Designs for the Kitchen (Fox Chapel Publishing) Skill-Building Woodcarving Projects for Beginner to Intermediate Carvers for Spoons, Scoops, Dippers, and More By Emmet Van Driesche Publisher: Fox Chapel Publishing |
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The River Cafe Cookbook for Kids By Ruth Rogers Publisher: Phaidon Press |
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Sheet Pan Sweets: Simple, Streamlined Dessert Recipes: A Baking Book By Molly Gilbert Publisher: Union Square & Co. |
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Rick Steves Venice (Rick Steves Travel Guide) By Rick Steves (Author), Gene Openshaw (Author) Publisher: Rick Steves |
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Salad Recipes For Dummies By Wendy Jo Peterson Publisher: For Dummies |
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The Little Book of Chocolate: Delicious, decadent, dark and delightful… (The Little Books of Food & Drink 17) By Hippo!,Orange Publisher: Orange Hippo! |
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The “I Love Cookies” Recipe Book: From Rolled Sugar Cookies to Snickerdoodles and More, 100 of Your Favorite Cookie Recipes! (“I Love My” Cookbook Series) By Jacquelyn Parkes Publisher: Adams Media |
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Foolproof Vegetarian One-Pot: 60 Delicious Dishes, From Weekend Slow Cooks to Easy-Going Traybakes By Alan Rosenthal Publisher: Quadrille Publishing |
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The National Parks Cookbook: The Best Recipes from (and Inspired by) America’s National Parks By Linda Ly Publisher: Harvard Common Press |
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The Autism-Friendly Cookbook By Lydia Wilkins Publisher: Jessica Kingsley Publishers |
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Let's Do Lunch By Georgia Levy Publisher: Pavilion Books |
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The Bread Book: 60 artisanal recipes for the home baker, from the author of The Larousse Book of Bread By Éric Kayser Publisher: Phaidon Press |
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Craft: The Eat Fit Guide to Zero Proof Cocktails By Molly Kimball (Author), Melanie Warner Spencer (Author), Ethan Skaggs (Primary Contributor) Publisher: Pelican Publishing |
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On Champagne: A tapestry of tales to celebrate the greatest sparkling wine of all… By Susan Keevil (Editor), Tom Stevenson (Introduction) Publisher: Academie Du Vin Library Ltd |
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Real Life Recipes: Recipes that work hard so you don't have to By Tom Kerridge Publisher: Bloomsbury Absolute |
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Behind the Bar: Gin: 50 Gin Cocktails from Bars Around the World By Alia Akkam Publisher: Hardie Grant |
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Fresh MOB By Ben Lebus (Author), MOB Kitchen (Author) Publisher: Mobius |
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Leary's Global Wineology: A Guide to Wine Education, Mentorships, and Scholarships By Charlie Leary Publisher: Hibiscus Panama, S.A. |
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Butter and Flower: Cannabis-Infused Recipes and Stories for the Cannacurious By Ann Allchin Publisher: TouchWood Editions |
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Wonderful Ontario Wine: The Odyssey of Ontario Winemaking after the Concord Grape Era By Jim Warren Publisher: Tellwell Talent |
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Tea: Wine's Sober Sibling By Mariella Erkens Publisher: Lannoo Publishers |
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The Thousand and One Nights of Wine By Takeshi Makitsubo Publisher: 22nd CENTURY ART |
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Feast of the Dragon Cookbook: The Unofficial House of the Dragon and Game of Thrones Cookbook By Tom Grimm Publisher: Reel Ink Press |
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