Like what you see? Receive weekly new book notifications directly by email.
This week’s books in Cooking, Food and Wine
Protect yourself. Use SurfShark while browsing online.
Sponsored message
Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
 |
★ Our Staff Pick ★ The Complete Modern Pantry: 350+ Ways to Cook Well with What's on Hand By America's Test Kitchen Publisher: America's Test Kitchen |
 |
Steve the Bartender's Cocktail Guide: Tools – Techniques – Recipes By Steven Roennfeldt Publisher: Alpha |
 |
Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind By Pinky Cole Publisher: Gallery/13A |
 |
The Unofficial Zelda Cookbook By Thibaud Villanova Publisher: Titan Books |
 |
Grass-Fed Beef for a Post-Pandemic World: How Regenerative Grazing Can Restore Soils and Stabilize the Climate By Ridge Shinn (Author), Lynne Pledger (Author), Gabe Brown (Foreword) Publisher: Chelsea Green Publishing |
 |
River Cottage Good Comfort: Best-Loved Favourites Made Better for You By Hugh Fearnley-Whittingstall Publisher: Bloomsbury Publishing |
 |
Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond (Hardie Grant, 1) By Karan Gokani Publisher: Quadrille Publishing |
 |
The Official Daniel Tiger Cookbook: 45 Grr-ific Recipes By Rebecca Woods (Author), Amazing15 (Author) Publisher: Andrews McMeel Publishing |
 |
Flow in the Kitchen: Practices for Healthy Stress-free Vegan Cooking By Brigitte Gemme Publisher: Low Impact Lab |
 |
Tasty Total Comfort: Cozy Recipes with a Modern Touch: An Official Tasty Cookbook By Tasty Publisher: Clarkson Potter |
 |
Is This A Cookbook?: Adventures in the Kitchen By Heston Blumenthal (Author), Dave McKean (Illustrator) Publisher: Bloomsbury Publishing |
 |
Mochi, Cakes and Bakes: Simple Yet Exquisite Desserts with Ube, Yuzu, Matcha and More By Catherine Zhang Publisher: Page Street Publishing |
![Baking Bread with Kids: Trusty Recipes for Magical Homemade Bread [A Baking Book]](https://m.media-amazon.com/images/I/513blmFJZKL._SL500_.jpg) |
Baking Bread with Kids: Trusty Recipes for Magical Homemade Bread [A Baking Book] By Jennifer Latham Publisher: Ten Speed Press |
 |
The Meal Prep King Planner By Meal Prep King Publisher: Penguin |
 |
Ciao Italia: Plant, Harvest, Cook! By Mary Ann Esposito Publisher: MARY ANN ESPOSITO, INC |
 |
The Pastry Chef Handbook: La Patisserie de Reference By Pierre Paul Zeiher (Author), Jean Michel Truchelut (Author) Publisher: Editions BPI |
 |
The Terry's Chocolate Orange Cookbook: 60 Smashing Chocolate Orange Recipes By Terry’s Publisher: HarperCollins |
 |
The Anchor Brewing Story: America's First Craft Brewery & San Francisco's Original Anchor Steam Beer By David Burkhart (Author), Fritz Maytag (Foreword) Publisher: Ten Speed Press |
 |
Imbibing for Introverts: A Guide to Social Drinking for the Anti-Social By Jeff Cioletti (Author), Elena Makansi (Illustrator) Publisher: Skyhorse |
 |
Harry's Bar: The Life and Times of the Legendary Venice Landmark By Arrigo Cipriani Publisher: Arcade |
 |
Taco-tastic: Over 60 recipes to make Taco Tuesdays last all week long By Victoria Elizondo Publisher: Mortimer |
 |
Cocktail Time!: The Ultimate Guide to Grown-Up Fun By Paul Feig Publisher: William Morrow Cookbooks |
 |
The Super Easy Ketogenic Diet Cookbook: Lose Weight, Reduce Inflammation, and Get Healthy with Recipes, Tips, and Meal Plans (New Shoe Press) By Martina Slajerova Publisher: New Shoe Press |
 |
Seattle Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Emerald City (Drink Recipes, Mixology, City Cocktails, Bartending Recipes) By Neil Ratliff Publisher: Cider Mill Press |
 |
That Time We Ate Our Feelings: 150 Recipes for Comfort Food From the Heart: From the Creators of the Corona Kitchen By Lisa Lucas (Author), Debrianna Mansini (Author) Publisher: Apollo Publishers |
 |
Easy Speedy Vegan: 100 Quick Plant-Based Recipes By Katy Beskow Publisher: Quadrille |
 |
The Chicago Chef's Table: Extraordinary Recipes from the Windy City By Amelia Levin (Author), Beth Rooney (Photographer) Publisher: Globe Pequot |
 |
The Kitchen Healer: The Journey to Becoming You By Jules Blaine Davis Publisher: Sounds True |
 |
Cheer: A Liquid Gold Holiday Drinking Guide By Mike Wolf Publisher: Turner |
 |
Wild Drinks: The new old world of small-batch brews, ferments and infusions By Sharon Flynn Publisher: Hardie Grant |
 |
Low Sodium Cooking for Beginners: Eat Well and Maintain Health Naturally with Less Salt (New Shoe Press) By Dick Logue Publisher: New Shoe Press |
 |
Distilled Spirits By Annie Hill (Editor), Frances Jack (Editor) Publisher: Academic Press |
 |
Cakeboi: A Collection of Classic Bakes By Reece Hignell Publisher: Page Street Publishing |
 |
1,001 Kitchen Tips & Tricks: Helpful Hints for Cooking, Baking, and Cleaning (1,001 Tips & Tricks) By Mary Rose Quigg Publisher: Skyhorse |
- Arts
- Audiobooks
- Biographies and Memoirs
- Business and Investing
- Calendars
- Children's Books
- Christianity
- Comics and Graphic Novels
- Computers and Internet
- Cooking, Food and Wine
- Crafts and Hobbies
- Engineering
- Entertainment
- Gay and Lesbian
- General
- Health, Mind and Body
- History
- Home and Garden
- Horror
- Kindle
- Law
- Literature and Fiction
- Mathematics
- Medicine
- Mystery and Thrillers
- Nonfiction
- Outdoors and Nature
- Parenting and Families
- Photography
- Politics
- Professional and Technical
- Programming
- Puzzles and Games
- Reference
- Religion and Spirituality
- Romance
- Sci-Fi and Fantasy
- Science
- Self-Help
- Sports
- Teens
- Travel
- Uncategorized