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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ The Kitchen Companion Page-A-Week Calendar 2023 By Workman Calendars (Author), Holly Jolley (Illustrator) Publisher: Workman Publishing Company |
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Gather and Give: Sharing God’s Heart Through Everyday Hospitality By Amy Hannon Publisher: Thomas Nelson |
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Feed These People: Slam-Dunk Recipes for Your Crew By Jen Hatmaker Publisher: Harvest |
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Somebody Feed Phil the Book: Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook By Phil Rosenthal (Author), Jenn Garbee (Author), Massimo Bottura (Foreword) Publisher: S&S/Simon Element |
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Cooking with Nonna: Sunday Dinners with La Famiglia By Rossella Rago Publisher: Harper Horizon |
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Our Best Fast, Easy & Delicious Recipes (Our Best Recipes) By Gooseberry Patch Publisher: Gooseberry Patch |
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The Wine Bible, 3rd Edition By Karen MacNeil Publisher: Workman Publishing Company |
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The Edgy Veg Easy Eats: Quick * Tasty * Vegan By Candice Hutchings Publisher: Robert Rose |
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The Siete Table: Nourishing Mexican-American Recipes from Our Kitchen By Garza Family The Publisher: Harper Wave |
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Waiter: Reflections & Memories: A Brief History of Washington DC's World-Class Dining Scene By İsa Seyran Publisher: İsa seyran |
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Cocktails Made Simple Recipe Cards: Easy Recipes for the Home Bartender By Publisher: Rockridge Press |
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Occasions to Celebrate: Cooking and Entertaining with Style By Alex Hitz Publisher: Rizzoli |
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The Mexican Vegetarian Cookbook: 400 authentic everyday recipes for the home cook By Margarita Carrillo Arronte Publisher: Phaidon Press |
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Good Housekeeping 1,2,3 Cook!: My First Cookbook By Good Housekeeping (Editor), Kate Merker (Foreword) Publisher: Hearst Home Kids |
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Diasporican: A Puerto Rican Cookbook By Illyanna Maisonet (Author), Dan Liberti (Photographer) et al. Publisher: Ten Speed Press |
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Ghetto Gastro Presents Black Power Kitchen By Jon Gray (Author), Pierre Serrao (Author) et al. Publisher: Artisan |
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Justice of the Pies: Sweet and Savory Pies, Quiches, and Tarts plus Inspirational Stories from Exceptional People: A Baking Book By Maya-Camille Broussard Publisher: Clarkson Potter |
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The Cookie Bible By Rose Levy Beranbaum Publisher: Harvest |
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Comfort Baking: Feel-Good Food to Savor and Share By Stephanie Wise Publisher: Herald Press |
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Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More By Pascal Baudar Publisher: Chelsea Green Publishing |
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Mamacita: Recipes Celebrating Life as a Mexican Immigrant in America By Andrea Pons (Author), Matt Ogle (Illustrator) Publisher: Princeton Architectural Press |
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The Complete Book of Pasta Sauces: The Best Italian Pestos, Marinaras, Ragùs, and Other Cooked and Fresh Sauces for Every Type of Pasta Imaginable By Allan Bay Publisher: Harvard Common Press |
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Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone By Bri Beaudoin Publisher: Penguin Canada |
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Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat By America's Test Kitchen Publisher: America's Test Kitchen |
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Bar Menu: 100+ Drinking Food Recipes for Cocktail Hours at Home By André Darlington Publisher: Running Press Adult |
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Easy Plant-Based Cooking for Two: Delicious Vegan Recipes to Enjoy Together By Lei Shishak Publisher: Skyhorse |
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JapanEasy Bowls & Bento: Simple and Satisfying Japanese Recipes for All Day, Every Day By Tim Anderson Publisher: Hardie Grant London |
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Showstopping Cakes: Mastering the Art and Science of Baking By Rahul Mandal Publisher: Kyle Books |
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Power Plant: How Eating Mostly Plants Helped Me Live My Best Life By Richard Blais Publisher: Victory Belt Publishing |
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The Hachland Hill Cookbook: The Recipes & Legacy of Phila Hach By Carter Hach (Author), Lisa Donovan (Foreword) Publisher: Blue Hills Press |
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Food Journeys of a Lifetime 2nd Edition: 500 Extraordinary Places to Eat Around the Globe By National Geographic Publisher: National Geographic |
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Make Every Dish Delicious: Modern Classics and Essential Tips for Total Kitchen Confidence By Lesley Chesterman Publisher: Simon & Schuster |
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San Antonio Cooks: Favorite Recipes from Local Chefs and Restaurants By Julia Celeste Rosenfeld Publisher: Figure 1 Publishing |
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Jewish Holiday Cooking: An International Collection of More Than 250 Delicious Recipes for Jewish Celebration By The Coastal Kitchen Publisher: Cider Mill Press |
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From Scratch: More Than 200 Handmade Pantry Essentials and LifeAffirming Kitchen Miracles By Fiona Weir Walmsley Publisher: Hardie Grant |
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The Big Instant Pot Cookbook: 500 Fast and Easy Recipes By Rockridge Press Publisher: Rockridge Press |
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La Vera Cucina: Traditional Recipes from the Homes and Farms of Italy By Carlo Middione Publisher: Echo Point Books & Media, LLC |
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The Italian Wine Connoisseur: A simple 7-day guide to mastering Italian wines and grapes; with the confidence and expertise to drink boldly! By E.V. Luther Publisher: Monogram Publishers |
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