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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ How To Make The Best Coffee At Home By James Hoffmann Publisher: Mitchell Beazley |
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Gas Smoker and Grill Cookbook: Ultimate Cookbook for Real Pitmasters, Includes Irresistible Meat, Fish, Poultry, Game, Vegetable Recipes By Adam Jones Publisher: N/A |
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Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations By Tabitha Brown Publisher: William Morrow Cookbooks |
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Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook) By John Kanell Publisher: S&S/Simon Element |
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Holiday Cookies Collection: Over 100 recipes for the merriest season yet! (The Bake Feed) By Brian Hart Hoffman Publisher: 83 Press |
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The Quick & Easy Spiced Nice Cookbook: 60 Exciting Meals That Deliver on Flavor―in 30 Minutes or Less By Farrah Jalanbo Publisher: Page Street Publishing |
![Castle Rock Kitchen: Wicked Good Recipes from the World of Stephen King [A Cookbook]](https://m.media-amazon.com/images/I/51LCMQuTeRL._SL500_.jpg) |
Castle Rock Kitchen: Wicked Good Recipes from the World of Stephen King [A Cookbook] By Theresa Carle-Sanders (Author), Stephen King (Foreword) Publisher: Ten Speed Press |
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The Milk Street Cookbook: The Definitive Guide to the New Home Cooking, Featuring Every Recipe from Every Episode of the TV Show, 2017-2023 By Christopher Kimball Publisher: Voracious |
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No Lucks Given: Life's hard but there is hope By Chef Brother Luck Publisher: No Lucks Given LLC |
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The Reluctant Entertainer's Big Boards and More: 100 Mix-and-Match Recipes to Make Any Gathering Great By Sandy Coughlin Publisher: Fair Winds Press |
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The Pain d'Avignon Baking Book: A War, An Unlikely Bakery, and a Master Class in Bread By Uliks Fehmiu (Author), Kathleen Hackett (Author), Mario Carbone (Foreword) Publisher: Avery |
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Hungry Girl Simply Comfort: Feel-Good Favorites for Your Slow Cooker & Air Fryer By Lisa Lillien Publisher: St. Martin's Griffin |
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The Complete America’s Test Kitchen TV Show Cookbook 2001–2023: Every Recipe from the Hit TV Show Along with Product Ratings Includes the 2023 Season By America's Test Kitchen Publisher: America's Test Kitchen |
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Cook and Celebrate: A Collection of Southern Holiday and Party Culinary Traditions (Food and the American South) By Johnathon Scott Barrett Publisher: Mercer Univ Pr |
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Amish Soups & Casseroles: Traditional Comfort Food Favorites By Byler Linda (Author), Laura Anne Lapp (Author) et al. Publisher: Good Books |
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Pot Luck: Random Acts of Cooking By Tinky Weisblat Publisher: Merry Lion Press |
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Sheet Pan Sweets: Simple, Streamlined Dessert Recipes: A Baking Book By Molly Gilbert Publisher: Union Square & Co. |
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Wanda E. Brunstetter's Amish Friends No Waste Cookbook: More Than 270 Recipes Help Stretch a Food Budget By Wanda E. Brunstetter Publisher: Barbour Pub Inc |
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The Kitchen Companion Page-A-Week Calendar 2023 By Workman Calendars (Author), Holly Jolley (Illustrator) Publisher: Workman Publishing Company |
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It’s All About Dinner: Easy, everyday, family-friendly meal By Nicky Corbishley Publisher: Kyle Books |
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The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables By Adam Alexander Publisher: Chelsea Green Publishing |
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Small Batch Bakes: Baking cakes, cookies, bars and buns for one to six people By Edd Kimber Publisher: Kyle Books |
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The Art of the Board: Fun & Fancy Snack Boards, Recipes & Ideas for Entertaining All Year By Olivia Carney Publisher: Gibbs Smith |
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Taste of Home Boards, Platters & More: 219 Party Perfect Boards, Bites & Beverages for any Get-together By Taste of Home Publisher: Trusted Media Brands |
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Super Soul Food with Cousin Rosie: 100+ Modern Twists on Comfort Food Classics By Rosie Mayes Publisher: Sasquatch Books |
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Christmas Cookies (Seasonal Cookbook Collection) By Gooseberry Patch Publisher: Gooseberry Patch |
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Expressions: Art in Pastry: Recipes and Ideas for Extraordinary Pies and Tarts By Julie Jones Publisher: Kyle Books |
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New European Baking: 99 Recipes for Breads, Brioches and Pastries By Laurel Kratochvila Publisher: Prestel |
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New England Desserts: Classic and Creative Recipes for All Seasons By Tammy Donroe Inman Publisher: Globe Pequot |
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Jewish Flavours of Italy: A Family Cookbook By Silvia Nacamulli Publisher: Green Bean Books |
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Turnips' Edible Almanac: The Week-by-week Guide to Cooking with Seasonal Ingredients By Fred Foster Publisher: DK |
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Love Food Family: Recipes from the Kitchen Disco By Sophie Ellis-Bextor (Author), Richard Jones (Author) Publisher: Hamlyn |
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The One & Done Cookbook: 100+ plant-based dinners for easy weeknight cooking By Betsy Freeman Publisher: Stone Pier Press |
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Very Good Salads: Middle-Eastern Salads and Plates for Sharing By Louisa Allan (Author), Shuki Rosenboim (Author) Publisher: Smith Street Books |
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I'll Have What She's Having: Delicious Meals that just so happen to be Plant-Based By Becky Fletcher Publisher: N/A |
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The Vineyards of Britain: Cellar Door Adventures with the Best of Britain's Wines By Ed Dallimore Publisher: Fairlight Books |
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Indian for Everyone: 100 Easy, Healthy Dishes the Whole Family Will Love By Hari Ghotra Publisher: Fair Winds Press |
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Foods and Flavors from Nepal By Jyoti Pathak Publisher: Hippocrene Books |
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The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean By Paul A. Young Publisher: Kyle Books |
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The One-Seed Revolution: A Return to What Feeds Us By Alec Yoshio MacDonald Publisher: Stone Pier Press |
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