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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
★ Our Staff Pick ★ Tastes Better From Scratch Cookbook: Easy Recipes for Everyday Life By Lauren Allen Publisher: Tastes Better from Scratch, LLC |
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Good Housekeeping Easy One-Pot Dinners: 18 Recipes from Our New Cookbook By Good Housekeeping Publisher: Hearst Home |
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Home Is Where the Eggs Are By Molly Yeh Publisher: William Morrow Cookbooks |
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Vegan Fast Food: Copycat Burgers, Tacos, Fried Chicken, Pizza, Milkshakes, and More! By Brian Watson Publisher: Harvard Common Press |
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Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] (Food52 Works) By Kristen Miglore (Author), Eliana Rodgers (Illustrator) et al. Publisher: Ten Speed Press |
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Healing Adaptogens: The Definitive Guide to Using Super Herbs and Mushrooms for Your Body's Restoration, Defense, and Performance By Tero Isokauppila (Author), Danielle Ryan Broida (Author) Publisher: Hay House Inc. |
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Five Marys Family Style: Recipes and Traditions from the Ranch By Mary Heffernan (Author), Jess Thomson (Author) Publisher: Sasquatch Books |
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Copycat Recipes Cookbook: Making Especial Steakhouse’s & Some Famous fashions Which You Can Make At Own Kitchen! By Youree King Publisher: N/A |
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Faith, Food, and Friendship: Reflections and Recipes from a Jesuit’s Abundant Life By Walter J. Smith S.J. Publisher: River Grove Books |
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What's Gaby Cooking: Take It Easy: Recipes for Zero Stress Deliciousness By Gaby Dalkin (Author), Matt Armendariz (Photographer) Publisher: Abrams |
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Christmas with Southern Living 2022 By Editors of Southern Living Publisher: Abrams |
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Forest + Home: Cultivating an Herbal Kitchen By Spencre McGowan (Author), Hilarie Burton Morgan (Contributor) Publisher: Andrews McMeel Publishing |
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Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird By Jacques Pépin Publisher: Harvest |
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Home Food: 100 Recipes to Comfort and Connect: Ukraine • Cyprus • Italy • England • and Beyond By Olia Hercules (Author), Joe Woodhouse (Photographer) Publisher: Interlink Books |
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Tiana's Cookbook By Disney (Author), Joy Howard (Author), Disney (Illustrator) Publisher: Disney Press |
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Gateau: The Surprising Simplicity of French Cakes By Aleksandra Crapanzano Publisher: Scribner |
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Simply Japanese: 100 Authentic Recipes for Easy Home Cooking By Maori Murota Publisher: Harper Design |
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The World of Natural Wine: What It Is, Who Makes It, and Why It Matters By Aaron Ayscough Publisher: Artisan |
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Kitchen Witchcraft for Beginners: Spells, Recipes, and Rituals to Bring Your Practice Into the Kitchen By Dawn Aurora Hunt Publisher: Rockridge Press |
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Gluten-Free Brewing: Techniques, Processes, and Ingredients for Crafting Flavorful Beer By Robert Keifer Publisher: Brewers Publications |
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Joy of Balance – An Ayurvedic Guide to Cooking with Healing Ingredients: 80 Plant-Based Recipes By Divya Alter (Author), Rachel Vanni (Photographer) Publisher: Rizzoli |
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Dream Kitchens and Baths By The Editors of Dream Kitchens and Baths Publisher: Dream Kitchens & Baths |
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Nadiya's Everyday Baking: From Weeknight Dinners to Celebration Cakes, Let Your Oven Do the Work By Nadiya Hussain Publisher: Clarkson Potter |
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The Little Book of Chocolate: Delicious, decadent, dark and delightful… (The Little Books of Food & Drink, 17) By Orange Hippo! Publisher: Orange Hippo! |
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The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home By Kwoklyn Wan Publisher: Quadrille Publishing |
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Hugh Johnson's Pocket Wine Book 2023: Number 1 Best-selling Wine Guide By Margaret Rand Publisher: Mitchell Beazley |
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Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization By Edward Slingerland Publisher: Little, Brown Spark |
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Sourdough Breads from the Bread Machine: 100 Surefire Recipes for Everyday Loaves, Artisan Breads, Baguettes, Bagels, Rolls, and More By Michelle Anderson Publisher: Harvard Common Press |
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The Greatest Beer Run Ever [Movie Tie-In]: A Memoir of Friendship, Loyalty, and War By John “Chick” Donohue (Author), J. T. Molloy (Author) Publisher: William Morrow Paperbacks |
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BUDMO!: Recipes from a Ukrainian Kitchen By Anna Voloshyna Publisher: Rizzoli |
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Bread Head: Baking for the Road Less Traveled By Greg Wade (Author), Rachel Holtzman (Author) Publisher: W. W. Norton & Company |
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Simply Vegan Baking: Taking the Fuss Out of Vegan Cakes, Cookies, Breads, and Desserts By Freya Cox Publisher: Harper Design |
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Cider Planet: Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World By Claude Jolicoeur Publisher: Chelsea Green Publishing |
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The Whole Duck: Inspired Recipes from Chefs, Butchers, and the Family at Liberty Ducks By Jennifer Reichardt (Author), Chris Cosentino (Foreword) Publisher: Cameron Books |
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Meals That Heal – One Pot: 100+ Recipes for Your Stovetop, Sheet Pan, Instant Pot, and Air Fryer―Reduce Inflammation for Whole-Body Health By Carolyn Williams Publisher: The Experiment |