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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Northern Soul: Southern-Inspired Home Cooking from a Northern Kitchen By Justin Sutherland (Author), Kwame Onwuachi (Foreword) Publisher: Harvard Common Press |
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Bras, The Tastes of Aubrac: recipes and stories from the world-renowned French restaurant By Sébastien Bras (Author), Pierre Carrey (Contributor) Publisher: Phaidon Press |
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Kids Can Cook Anything!: The Complete How-To Cookbook for Young Chefs, with 75 Kid-Tested, Kid-Approved Recipes (Young Chefs Series) By America's Test Kitchen Kids Publisher: America's Test Kitchen Kids |
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Essentials of Classic Italian Cooking: 30th Anniversary Edition By Marcella Hazan (Author), Karin Kretschmann (Illustrator) et al. Publisher: Knopf |
![Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book by the author of Flour Water Salt Yeast]](https://m.media-amazon.com/images/I/51DBPhjDoRL._SL500_.jpg) |
Evolutions in Bread: Artisan Pan Breads and Dutch-Oven Loaves at Home [A baking book by the author of Flour Water Salt Yeast] By Ken Forkish Publisher: Ten Speed Press |
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Chinese Homestyle: Everyday Plant-Based Recipes for Takeout, Dim Sum, Noodles, and More By Maggie Zhu Publisher: Rock Point |
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Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection By Bonnie Stern (Author), Anna Rupert (Author), Yotam Ottolenghi (Foreword) Publisher: Appetite by Random House |
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How To Cook Everything Fast Revised Edition By Mark Bittman Publisher: Harvest |
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Eating for Hormone Balance: A Plant-Based Guide By Talida Voinea (Author), Talida Voinea (Author) Publisher: Hazel & Cacao |
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The Food Substitutions Bible: 8,000 Substitutions for Ingredients, Equipment and Techniques By David Joachim (Author), Emily Isabella (Illustrator), J. Kenji Lopez-Alt (Foreword) Publisher: Robert Rose |
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Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes By America's Test Kitchen Publisher: America's Test Kitchen |
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Ikarus Invites the World's Best Chefs: Exceptional Recipes and International Chefs in Portrait: Volume 8 By Martin Klein (Author), Uschi Korda (Assistant) Publisher: Benevento |
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Mushrooms: Over 70 Recipes Which Celebrate Mushrooms By Martin Nordin Publisher: Hardie Grant |
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Homage: Recipes and Stories from an Amish Soul Food Kitchen By Chris Scott (Author), Sarah Zorn (Primary Contributor) Publisher: Chronicle Books |
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Mizuko: True Spirit By Art Nomura Publisher: BookBaby |
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Eating Together, Being Together: Recipes, Activities, and Advice from a Chef Dad and Psychologist Mom By Julian Clauss-Ehlers (Author), Dr. Caroline Clauss-Ehlers (Author), Danielle Golinski (Illustrator) Publisher: Princeton Architectural Press |
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Beer and Society: How We Make Beer and Beer Makes Us By Eli Revelle Yano Wilson Publisher: Lexington Books |
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The Complete Soup Cookbook: ?Over 300 Satisfying Soups, Broths, Stews, and More for Every Appetite (Complete Cookbook Collection) By The Coastal Kitchen Publisher: Cider Mill Press |
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Fresh Midwest: Modern Recipes from the Heartland By Maren Ellingboe King Publisher: Countryman Press |
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Dairy Hollow House Soup & Bread: Thirtieth Anniversary Edition By Crescent Dragonwagon Publisher: University of Arkansas Press |
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The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking By Theo Randall Publisher: Quadrille Publishing |
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Palestine on a Plate: Memories from My Mother's Kitchen By Joudie Kalla (Author), Ria Osborne (Photographer) Publisher: Interlink Books |
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The Korean Table: From Barbecue to Bibimbap: 110 Delicious Recipes By Taekyung Chung (Author), Debra Samuels (Author), Heath Robbins (Photographer) Publisher: Tuttle Publishing |
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The Artful Pie Project: A Sweet and Savoury Book of Recipes By Denise Marchessault (Author), Deb Garlick (Author) Publisher: Whitecap Books |
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2020 Christmas with Southern Living: Inspired Ideas for Holiday Cooking and Decorating By Publisher: Abrams |
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Muffins, new edition By Cyndi Duncan (Author), Georgie Patrick (Author), Sheena Bates (Photographer) Publisher: Gibbs Smith |
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