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This week’s books in Cooking, Food and Wine
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Here are this week’s new releases for the category ‘Cooking, Food and Wine’.
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★ Our Staff Pick ★ Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors By Auschwitz-Birkenau Memorial Foundation (Author), Maria Zalewska (Editor), Ronald S. Lauder (Foreword) Publisher: Melcher Media Inc |
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The Mediterranean Dish: 120 Bold and Healthy Recipes You'll Make on Repeat: A Mediterranean Cookbook By Suzy Karadsheh Publisher: Clarkson Potter |
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Dictator Lunches: Inspired Meals That Will Compel Even the Toughest of (Tyrants) Children By Jenny Mollen Publisher: Harvest |
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Seriously Good Chili Cookbook: 177 of the Best Recipes in the World (Fox Chapel Publishing) Explore the Ultimate Comfort Food with Brian Baumgartner, aka Kevin Malone from The Office By Brian Baumgartner Publisher: Fox Chapel Publishing |
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Masa: Techniques, Recipes, and Reflections on a Timeless Staple By Jorge Gaviria (Author), Graydon Herriott (Photographer) Publisher: Chronicle Books |
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The Simply Happy Cookbook: 100-Plus Recipes to Take the Stress Out of Cooking (The Happy Cookbook Series) By Steve Doocy (Author), Kathy Doocy (Author) Publisher: William Morrow Cookbooks |
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Good Housekeeping 1,2,3 Cook!: My First Cookbook By Good Housekeeping (Editor), Kate Merker (Foreword) Publisher: Hearst Home Kids |
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The Witch's Cookbook: 50 Wickedly Delicious Witchcraft-Inspired Recipes By Fortuna Noir Publisher: Rock Point |
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At the Table of La Fortezza: The Enchantment of Tuscan Cooking from the Lunigiana Region By Annette Joseph (Author), David Loftus (Photographer) Publisher: Rizzoli |
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SECRETS of a TASTEMAKER: AL COPELAND The Cookbook (Hardcover) By Chris Rose (Author), Kit Wohl (Author) et al. Publisher: the CookBook Studio |
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Pierogi: Over 50 Recipes to Create Perfect Polish Dumplings By Zuza Zak Publisher: Quadrille Publishing |
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Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling By Derek Wolf (Author), Steven Raichlen (Foreword) Publisher: Harvard Common Press |
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For Fork's Sake: A Quick Guide to Healing Yourself and the Planet Through a Plant-Based Diet By Rachael J Brown Publisher: Certain Cabin Press |
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Occasions to Celebrate: Cooking and Entertaining with Style By Alex Hitz Publisher: Rizzoli |
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Cooking With Annie D: Southern Recipes Seasoned With Seagraves and Pettyjohn Family History By Donny Bailey Seagraves Publisher: Coile Grove Press |
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The Complete Guide to Food Photography: How to Light, Compose, Style, and Edit Mouth-Watering Food Photographs By Lauren Caris Short Publisher: Rocky Nook |
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook By Hannah Che Publisher: Clarkson Potter |
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The Food Allergy Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family By Kelly Woyan Publisher: Agate Surrey |
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Holistic Homesteading: A Guide to a Sustainable and Regenerative Lifestyle By Roxanne Ahern Publisher: Yellow Pear Press |
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One-Pan Vegan: The Simple Sheet Pan Solution for Fast, Flavorful Plant-Based Cooking By Luce Hosier Publisher: Page Street Publishing |
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The Anti-Inflammatory Cookbook: Autoimmune Protocol-Friendly Recipes from a Chef's Kitchen By Shannon Berends Publisher: Mascot Books |
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Simply Chinese: Recipes from a Chinese Home Kitchen By Suzie Lee Publisher: Hardie Grant |
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Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today By Hélène Jawhara Piñer Publisher: Cherry Orchard Books |
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Roots: A Jamaican Cookbook By Kristian Smith Publisher: Gingko Press Inc. |
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The “I Love My Instant Pot” Three-Step Recipe Book: From Pancake Bites to Ravioli Lasagna, 175 Easy Recipes Made in Three Quick Steps (“I Love My” Series) By Robin Fields Publisher: Adams Media |
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